Steak and eggs is a classic breakfast or brunch dish that’s hearty, satisfying, and full of flavor. When done right, it’s the perfect combination of tender steak and rich eggs. Here’s a simple, yet delicious recipe for steak and eggs:
Best Steak and Eggs Recipe
Ingredients:
- 2 ribeye steaks (or your preferred cut of steak, such as sirloin or flank)
- Salt and freshly ground black pepper (to taste)
- 1 tbsp olive oil (or butter)
- 2 tbsp unsalted butter (for basting the steak)
- 4 large eggs
- 2 cloves garlic, smashed (optional)
- 2 sprigs fresh thyme or rosemary (optional)
- 1 tbsp parsley, chopped (for garnish)
- Hot sauce (optional, for serving)
Instructions:
For the Steak:
- Prep the steaks: Take the steaks out of the fridge about 20-30 minutes before cooking to allow them to come to room temperature. Pat them dry with paper towels, then season generously with salt and pepper on both sides.
- Heat the pan: In a large skillet (preferably cast iron), heat 1 tablespoon of olive oil over medium-high heat. Once the oil is hot and shimmering, add the steaks.
- Cook the steaks:
- For a medium-rare steak, cook the steaks for about 4-5 minutes per side, depending on thickness.
- After flipping the steak, add the butter, smashed garlic, and fresh thyme/rosemary (if using) to the pan. Spoon the melted butter over the steaks for extra flavor.
- Adjust the cooking time based on your preferred level of doneness:
- Rare: 3-4 minutes per side
- Medium-rare: 4-5 minutes per side
- Medium: 5-6 minutes per side
- Well-done: 6-7 minutes per side
- Rest the steak: Once the steaks are cooked to your liking, remove them from the skillet and let them rest on a plate, loosely covered with foil, for 5-10 minutes. This helps the juices redistribute and keeps the steak tender.
For the Eggs:
- Cook the eggs: While the steak is resting, heat a non-stick skillet over medium-low heat. Add a little butter or oil to the pan.
- Fry the eggs: Crack the eggs into the skillet and cook them to your desired level of doneness:
- Sunny-side-up: Cook for about 2-3 minutes, until the whites are set, but the yolk is still runny.
- Over-easy: Cook for 2 minutes, then flip and cook for another 1-2 minutes, keeping the yolk soft.
- Over-medium: Flip and cook for about 2-3 minutes, until the yolk is slightly set but still runny.
- Over-hard: Flip and cook for 3-4 minutes, until the yolk is fully cooked.
- Season: Season the eggs with salt and pepper to taste.
Assemble the dish:
- Plate it: Slice the rested steak against the grain and place it on a plate. Add the eggs on top or beside the steak.
- Garnish: Sprinkle with chopped parsley for a burst of color and freshness. Optionally, drizzle with hot sauce if you like a bit of spice.
Tips:
- Steak choice: Ribeye, New York strip, or sirloin are all great choices for steak and eggs. Ribeye offers the most flavor due to its marbling.
- Doneness: Use a meat thermometer if you want precise doneness:
- Rare: 125°F
- Medium-rare: 130-135°F
- Medium: 140-145°F
- Medium-well: 150-155°F
- Well-done: 160°F+
- Serving suggestions: Pair with crispy hash browns, sautéed spinach, or roasted tomatoes for a more complete meal.
Enjoy this hearty, protein-packed breakfast or brunch that’s sure to fuel you for the day!