Here’s a simple and delectable Apple Salad recipe that combines the crispness of apples with the creaminess of a sweet dressing, making it a perfect side dish or a light dessert.
Ingredients:
- 4 medium apples (Granny Smith, Honeycrisp, or your preferred variety)
- 1 cup celery, finely chopped
- 1/2 cup walnuts or pecans, chopped (optional)
- 1/2 cup raisins or dried cranberries (optional)
- 1/2 cup Greek yogurt (or sour cream for a creamier texture)
- 1/4 cup mayonnaise
- 1 tablespoon honey or maple syrup
- 1 tablespoon lemon juice
- A pinch of salt (optional)
- Fresh mint or parsley, chopped (optional, for garnish)
Instructions:
1. Prepare the Apples:
- Wash and core the apples, then cut them into bite-sized cubes. To prevent browning, toss them immediately in the lemon juice, which will also add a nice tangy flavor.
2. Mix the Dressing:
- In a small bowl, whisk together the Greek yogurt, mayonnaise, honey (or maple syrup), and a pinch of salt. The combination of yogurt and mayo provides a creamy texture with a touch of sweetness.
3. Combine the Ingredients:
- In a large mixing bowl, add the chopped apples, celery, walnuts (or pecans), and raisins (or dried cranberries).
- Pour the dressing over the mixture and gently toss everything together until the apples are well-coated with the creamy dressing.
4. Chill and Serve:
- Refrigerate the salad for at least 30 minutes to allow the flavors to meld and to let the salad chill.
- Garnish with fresh mint or parsley before serving, if desired.
Tips:
- Add-ins: Feel free to add other fruits like grapes, pineapple, or oranges for extra flavor.
- Make it lighter: You can replace the mayo with more yogurt to make the salad lighter.
- For crunch: If you want an extra crunch, consider adding some shredded carrots or chopped cucumber.
This Easy Delectable Apple Salad is refreshing, creamy, and the perfect balance of sweet and tangy. It’s a crowd-pleasing dish that works great for holidays, picnics, or as a healthy side to any meal!