Here’s a refreshing and delicious recipe for a Shrimp & Avocado Green Bowl that’s perfect for a light meal, full of healthy fats, protein, and vibrant flavors!
Ingredients:
- For the Shrimp:
- 1 lb fresh shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/4 teaspoon chili powder
- Salt and pepper, to taste
- 1 tablespoon lime juice (freshly squeezed)
- For the Green Bowl:
- 2 cups mixed greens (such as spinach, arugula, or kale)
- 1 avocado, sliced
- 1/2 cup cucumber, sliced or diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup cilantro, chopped
- 1 tablespoon pumpkin seeds or sunflower seeds (optional, for crunch)
- For the Dressing:
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar (or lime juice)
- 1 teaspoon Dijon mustard
- 1 teaspoon honey (or agave syrup for a vegan version)
- Salt and pepper, to taste
Instructions:
1. Prepare the Shrimp:
- In a bowl, toss the shrimp with olive oil, minced garlic, paprika, cumin, chili powder, salt, and pepper until well-coated.
- Heat a skillet or pan over medium-high heat. Once hot, add the shrimp and cook for 2-3 minutes per side, or until they are pink and opaque.
- Squeeze lime juice over the cooked shrimp for added flavor. Remove from heat and set aside.
2. Prepare the Green Bowl:
- In a large bowl, layer the mixed greens as the base.
- Add sliced avocado, cucumber, cherry tomatoes, red onion, and cilantro on top. Sprinkle with pumpkin seeds or sunflower seeds for added crunch.
3. Make the Dressing:
- In a small bowl or jar, whisk together olive oil, apple cider vinegar (or lime juice), Dijon mustard, honey, salt, and pepper until well combined.
4. Assemble the Bowl:
- Place the cooked shrimp on top of the green salad.
- Drizzle the dressing over the top of the shrimp and veggies.
- Toss everything gently to combine, or keep it layered and serve with extra dressing on the side.
Tips:
- You can add some quinoa, rice, or couscous to make the bowl more filling if desired.
- For extra flavor, consider adding a sprinkle of feta cheese or a dollop of Greek yogurt.
- Feel free to swap ingredients based on your preferences (e.g., use tomatoes, bell peppers, or radishes if you don’t like onions).
This Shrimp & Avocado Green Bowl is light, fresh, and full of healthy ingredients that come together for a perfect meal. Enjoy! 🥑🍤