Here’s a recipe for Irresistible Rotel Cream Cheese Sausage Balls that are savory, cheesy, and packed with flavor—perfect for a party appetizer or snack!
Ingredients:
- 1 lb breakfast sausage (mild or spicy, depending on your preference)
- 1 (8 oz) block cream cheese, softened
- 1 (10 oz) can Rotel diced tomatoes and green chilies, drained
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups Bisquick or all-purpose baking mix
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional, for heat)
Instructions:
1. Preheat the Oven:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Sausage Mixture:
- In a large bowl, combine the breakfast sausage, softened cream cheese, drained Rotel tomatoes and green chilies, shredded cheddar cheese, Bisquick (or baking mix), garlic powder, onion powder, and cayenne pepper (if using).
- Use your hands or a spoon to mix everything together until fully combined. The mixture will be a bit sticky, but that’s okay!
3. Form the Sausage Balls:
- Scoop out about 1 tablespoon of the mixture and roll it into a ball. Place the ball on the prepared baking sheet. Repeat with the remaining mixture, spacing the balls about 1 inch apart.
4. Bake:
- Bake for 18-22 minutes, or until the sausage balls are golden brown and cooked through. You can test by cutting one in half to make sure the sausage is fully cooked.
5. Serve:
- Let the sausage balls cool for a few minutes, then serve them warm. They’re perfect for dipping in ranch dressing or your favorite dipping sauce.
Tips:
- Make ahead: You can form the sausage balls ahead of time and refrigerate them for up to a day before baking. This helps the flavors meld together.
- Freezing: These sausage balls freeze really well! After forming them, freeze them in a single layer on a baking sheet, then transfer to a zip-top bag or airtight container for up to 3 months. Bake straight from frozen, adding a few extra minutes to the cook time.
- Customize: Add a little bit of extra heat with jalapeños or swap out the cheddar cheese for another favorite cheese, like pepper jack.
These Rotel Cream Cheese Sausage Balls are a guaranteed hit—savory, cheesy, and full of flavor with just the right amount of heat from the Rotel tomatoes. Perfect for game day, parties, or any time you need a tasty snack!