A Sweet Potato Rocambole with Minced Meat sounds like a unique and flavorful dish! Rocambole typically refers to a type of rolled or stuffed dish, often with savory fillings. In this case, combining the sweetness of sweet potatoes with the savory richness of minced meat makes for a delicious, hearty meal.
Here’s a recipe for Sweet Potato Rocambole with Minced Meat:
Sweet Potato Rocambole with Minced Meat Recipe
Ingredients:
For the Sweet Potato Base:
- 2 medium sweet potatoes, peeled and boiled
- 1 tablespoon butter
- Salt and pepper to taste
- 1/2 teaspoon cinnamon (optional, for a hint of sweetness)
- 1/4 teaspoon nutmeg (optional)
For the Minced Meat Filling:
- 1 lb ground beef or pork (or a mixture of both)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 cup bell peppers, finely chopped (optional)
- 1/4 cup peas (optional, for added veggies)
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/2 teaspoon dried oregano or thyme
- 1 tablespoon soy sauce or Worcestershire sauce (optional, for added depth)
- 1/2 cup shredded cheese (optional, for an extra creamy filling)
For Assembly:
- 1 egg (to bind the sweet potato mixture)
- Fresh parsley or basil (for garnish)
- Olive oil for greasing
Instructions:
1. Prepare the Sweet Potato Base:
- Boil the sweet potatoes: Peel and boil the sweet potatoes in salted water until soft, about 10-15 minutes. Drain and mash the sweet potatoes well.
- Season the mash: Add butter, cinnamon, nutmeg, salt, and pepper to the mashed sweet potatoes. Mix until smooth. You can adjust the seasoning to taste, depending on how sweet or savory you want the base to be.
- Bind the mixture: Add the egg to the mashed sweet potatoes and mix well to help bind the mixture and make it easier to roll.
2. Prepare the Minced Meat Filling:
- Cook the minced meat: In a skillet, heat olive oil over medium heat. Add the minced meat and cook until browned, breaking it up into small pieces as it cooks.
- Add vegetables and seasonings: Add the chopped onion, garlic, and bell peppers (if using) to the meat and sauté until the vegetables are softened, about 3-5 minutes. Add paprika, oregano, salt, pepper, and soy sauce (or Worcestershire sauce) for extra flavor.
- Optional extras: Stir in peas and shredded cheese, if using, and let it all cook for another 2-3 minutes. Once everything is cooked through, remove from heat.
3. Assemble the Rocambole:
- Prepare the rolling surface: Lay a large piece of parchment paper on your work surface and grease it lightly with olive oil to prevent sticking.
- Roll the sweet potato base: Spread the sweet potato mixture evenly onto the parchment paper, forming a rectangle about 1/2-inch thick.
- Add the filling: Spoon the minced meat mixture evenly over the sweet potato base, leaving a small border around the edges.
- Roll it up: Carefully roll the sweet potato and meat mixture from one edge to the other, making sure the filling stays inside and the roll is tightly packed. You can use the parchment paper to help with the rolling.
4. Bake:
- Prepare for baking: Preheat your oven to 375°F (190°C). Place the rolled rocambole seam-side down on a greased baking dish or a baking sheet lined with parchment paper.
- Bake: Bake the rocambole for 20-25 minutes, or until the roll is heated through and the outside is golden. You can optionally brush the top with olive oil or a little butter before baking for extra crispiness.
5. Serve:
- Once baked, remove the rocambole from the oven and let it rest for a few minutes before slicing.
- Garnish with freshly chopped parsley or basil.
- Serve with a side salad, roasted vegetables, or a simple tomato sauce for dipping.
Tips:
- You can use mashed regular potatoes or even cauliflower mash for a different base.
- The minced meat filling can be customized with any vegetables you like—spinach, zucchini, or mushrooms would be great additions.
- For a gluten-free version, make sure to use gluten-free breadcrumbs or skip them altogether in the filling.
This Sweet Potato Rocambole combines savory and sweet flavors, making for a satisfying and nutritious dish. Would you like any additional tips or substitutions for this recipe?