A simple, healthy, and delicious cucumber snack can be refreshing and satisfying, especially if you want something light and crisp. Here’s an easy recipe for a Cucumber & Avocado Bites snack that’s full of flavor and nutrients:
Cucumber & Avocado Bites
Ingredients:
- 1 large cucumber
- 1 ripe avocado
- 1 tablespoon lemon or lime juice
- Salt and pepper to taste
- 1 teaspoon olive oil (optional)
- Red pepper flakes (optional, for a little heat)
- Fresh herbs (like parsley, cilantro, or dill) for garnish
- Optional: Feta cheese or a sprinkle of sesame seeds for topping
Instructions:
- Prepare the cucumber:
- Slice the cucumber into thick rounds (about 1/4-inch to 1/2-inch thick). You can peel it partially or fully, depending on your preference. If the cucumber has large seeds, you can scoop them out with a spoon to avoid excess moisture.
- Make the avocado spread:
- Cut the avocado in half and remove the pit. Scoop the flesh into a small bowl.
- Mash the avocado with a fork until smooth, leaving a little chunkiness for texture.
- Add lemon or lime juice, salt, and pepper. Mix well to combine.
- Assemble the bites:
- Spoon a small dollop of the avocado mixture onto each cucumber slice.
- Drizzle with a tiny bit of olive oil (optional), and sprinkle with red pepper flakes for a bit of heat, if desired.
- Garnish and serve:
- Top with a sprinkle of fresh herbs, such as parsley, cilantro, or dill, for added freshness.
- If you want extra flavor, crumble a little feta cheese or sprinkle sesame seeds on top for crunch.
Tips:
- You can add a dash of garlic powder or smoked paprika to the avocado for extra flavor.
- If you want a slightly different twist, try adding a few cherry tomato halves or a thin slice of smoked salmon on top.
- For a more filling snack, you could spread a bit of hummus on the cucumber slices before topping with the avocado mixture.
This snack is perfect for when you want something healthy, light, and easy to prepare. Plus, it’s super refreshing and packed with healthy fats from the avocado and hydrating properties from the cucumber!
Would you prefer a variation of this recipe or another cucumber-based snack idea?