A Slow Cooker Ham and Potato Soup is the ultimate comfort food, especially on a cold day! It’s creamy, hearty, and full of flavor. The slow cooker makes it easy to prepare, allowing you to set it and forget it while the ingredients meld together. Here’s a simple and delicious recipe:
Slow Cooker Ham and Potato Soup
Ingredients:
- 4-5 medium potatoes, peeled and diced (Yukon Gold or Russet work well)
- 2 cups diced cooked ham (leftover ham works perfectly!)
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 cups low-sodium chicken broth
- 2 cups milk (or half-and-half for a richer soup)
- 1 cup shredded carrots (optional, for added flavor and color)
- 1 tsp dried thyme
- 1/2 tsp salt (more to taste)
- 1/4 tsp black pepper
- 1/4 tsp paprika (optional, for a smoky flavor)
- 1/2 cup heavy cream (optional, for extra creaminess)
- 1/2 cup shredded cheddar cheese (optional, for garnish)
- Fresh parsley (optional, for garnish)
Instructions:
- Prepare the ingredients:
- Dice the potatoes, ham, and onion. Mince the garlic. If you’re using carrots, shred them or chop them into small pieces.
- Add ingredients to slow cooker:
- Place the diced potatoes, ham, onion, garlic, shredded carrots, thyme, salt, and pepper into the slow cooker. Pour in the chicken broth and stir to combine.
- Cook the soup:
- Cover the slow cooker and cook on low for 6-7 hours, or on high for 3-4 hours, until the potatoes are tender and the flavors have melded together.
- Mash the potatoes:
- Once the potatoes are tender, use a potato masher or fork to mash some of the potatoes directly in the slow cooker. This will help thicken the soup and make it creamy. You can mash to your preferred consistency—leave some chunks for texture or mash it smooth.
- Add the milk and cream:
- Stir in the milk and heavy cream (if using) for extra creaminess. Taste the soup and adjust seasoning with more salt and pepper if necessary.
- Serve:
- Ladle the soup into bowls and garnish with shredded cheddar cheese and fresh parsley, if desired.
This soup is incredibly cozy and flavorful. The ham adds a savory depth of flavor, while the creamy broth and tender potatoes make it so satisfying. Enjoy with a slice of crusty bread for the ultimate comfort meal!