I see! You’re asking for an Orange Chicken recipe! Here’s a delicious and easy recipe for making your own flavorful orange chicken at home:
Orange Chicken Recipe
Ingredients:
For the Chicken:
- 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 tsp cornstarch
- 1 tsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 large eggs, beaten
- Vegetable oil for frying
For the Orange Sauce:
- 1/2 cup fresh orange juice (about 2 oranges)
- Zest of 1 orange
- 1/3 cup soy sauce
- 1/4 cup sugar
- 1 tbsp rice vinegar
- 2 tbsp cornstarch mixed with 2 tbsp water (for thickening)
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1/2 tsp crushed red pepper flakes (optional, for some heat)
For Garnish (optional):
- Sesame seeds
- Sliced green onions
Instructions:
- Prepare the Chicken:
- In a large bowl, combine the flour, cornstarch, baking powder, salt, and pepper. Mix well.
- Dip the chicken pieces into the beaten eggs, then coat them thoroughly in the flour mixture.
- Heat about 2 inches of vegetable oil in a deep pan or wok over medium-high heat. When the oil reaches about 350°F (175°C), fry the chicken in batches for 3-4 minutes or until golden brown and cooked through. Use a slotted spoon to remove the chicken and drain on paper towels.
- Make the Orange Sauce:
- In a separate saucepan, combine the orange juice, orange zest, soy sauce, sugar, rice vinegar, garlic, ginger, and red pepper flakes. Bring to a simmer over medium heat.
- Once the sauce is simmering, mix the cornstarch with water to make a slurry, then pour it into the sauce. Stir and continue to cook for 2-3 minutes until the sauce thickens and becomes glossy.
- Combine:
- Once the chicken is all fried, add it to the saucepan with the orange sauce. Toss to coat the chicken evenly with the sauce.
- Serve:
- Serve your orange chicken over steamed rice, and garnish with sesame seeds and sliced green onions if desired.
Enjoy your homemade crispy, sweet, and tangy orange chicken! It’s a perfect takeout-style dish to make at home. Would you give this recipe a try?