Easy Bacon Cheddar Mini Cheese Balls are a fun, bite-sized appetizer that are bursting with flavor! The savory combination of crispy bacon and sharp cheddar cheese makes these perfect for parties, gatherings, or snacking. Here’s a simple recipe to make them:
Easy Bacon Cheddar Mini Cheese Balls
Ingredients:
- 8 oz (225g) cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cooked bacon, crumbled (about 4-6 strips)
- 2 tablespoons chopped green onions (optional)
- 1 teaspoon garlic powder
- 1 teaspoon Dijon mustard (optional)
- Salt and pepper, to taste
- 1/2 cup chopped pecans or walnuts (optional, for coating)
- Extra crumbled bacon, for rolling (optional)
Instructions:
- Mix the cheese mixture:
In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, chopped green onions (if using), garlic powder, Dijon mustard (if using), and a pinch of salt and pepper. Mix everything together until well combined and smooth. - Form the mini cheese balls:
Use your hands or a spoon to scoop out small portions of the cheese mixture and roll them into 1-inch balls. You should be able to make about 12-15 mini cheese balls, depending on how large you make them. - Coat the cheese balls:
If you’d like, roll the cheese balls in chopped pecans or walnuts for added crunch and flavor. You can also roll them in extra crumbled bacon for an extra savory touch. Make sure each cheese ball is evenly coated. - Chill the cheese balls:
Arrange the cheese balls on a plate or tray and refrigerate them for at least 30 minutes. This helps them firm up and makes them easier to serve. - Serve:
Once chilled, serve the bacon cheddar mini cheese balls on a platter with crackers, pretzels, or vegetable sticks (like celery or carrots) for dipping.
Enjoy:
These Bacon Cheddar Mini Cheese Balls are the perfect blend of creamy, cheesy, and crispy goodness. They’re easy to make, and the bacon and cheddar combo is always a hit. Whether you’re hosting a party or just want a tasty snack, these little bites are sure to be devoured quickly!
Let me know how they turn out, or if you want to try any variations!