You’re in for a treat — this Chicken Parmesan Grilled Cheese Sandwich combines two comfort food icons: the crispy, cheesy joy of chicken parm and the golden, gooey satisfaction of grilled cheese. It’s crispy, melty, saucy perfection.
🥪 Chicken Parmesan Grilled Cheese Sandwich
Servings: 2
Prep Time: 15 minutes
Cook Time: 10–15 minutes
📝 Ingredients
For the Sandwich:
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4 slices thick white or sourdough bread
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1 cup cooked breaded chicken (store-bought chicken cutlets, chicken tenders, or leftovers)
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4 slices mozzarella cheese
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2–4 tbsp marinara sauce
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2 tbsp grated Parmesan cheese
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2 tbsp butter, softened
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Optional: fresh basil leaves or Italian seasoning
For Extra Crispiness (Optional but Recommended):
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2 tbsp grated Parmesan + 1/2 tsp garlic powder mixed into butter for spreading on the outside
🧑🍳 Instructions
1. Prep the Chicken
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If using leftover or frozen breaded chicken, heat it up in the oven or air fryer until crispy and hot.
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Slice into sandwich-sized pieces if needed.
2. Build the Sandwiches
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Spread butter on one side of each bread slice. (Mix in Parmesan and garlic powder for extra flavor.)
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On the unbuttered side of two slices:
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Add 1 slice mozzarella
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Layer in chicken
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Spoon over marinara sauce (don’t overload — you want it gooey, not soggy)
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Sprinkle a bit of grated Parmesan
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Add basil if using
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Top with another slice of mozzarella
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Close the sandwiches with remaining bread, buttered side out.
3. Grill the Sandwiches
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Heat a skillet or griddle over medium heat.
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Grill sandwiches buttered-side down, pressing gently with a spatula.
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Cook for 3–4 minutes per side, or until golden brown and the cheese is fully melted.
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Flip carefully so the filling doesn’t spill out.
4. Serve
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Let cool slightly, then slice in half.
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Serve with extra warm marinara for dipping if desired.
🍅 Tips & Variations
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No breaded chicken? Use plain grilled chicken + a light flour-egg-breadcrumb coating pan-fried until golden.
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Add a bit of provolone or fontina for extra meltiness.
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Want spice? Add crushed red pepper flakes or use spicy marinara.
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Make it a meal: Pair with a Caesar salad or garlic fries.