Yes! These Caramel Chocolate Crunch Bars are rich, chewy, and loaded with layers of gooey caramel, crunchy cereal, and melted chocolate — all with no baking required. They’re perfect for parties, holidays, or anytime you want a quick, indulgent treat.
🍫🍯 Caramel Chocolate Crunch Bars
📝 Ingredients:
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4 cups crispy rice cereal (like Rice Krispies)
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1 cup semi-sweet chocolate chips
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1/2 cup butterscotch chips (optional but adds great flavor)
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1/2 cup unsalted butter
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1 cup packed brown sugar
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1/2 cup light corn syrup or honey
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1/2 cup creamy peanut butter (optional for extra richness)
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1 tsp vanilla extract
🥣 Instructions:
1. Prepare the Pan:
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Line a 9×13-inch pan with parchment paper or lightly grease it.
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Measure out your cereal into a large mixing bowl.
2. Make the Caramel Sauce:
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In a saucepan over medium heat, combine butter, brown sugar, and corn syrup (or honey).
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Stir constantly until it comes to a gentle boil.
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Let it simmer for about 2 minutes, then remove from heat.
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Stir in vanilla extract and peanut butter (if using) until smooth.
3. Mix with Cereal:
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Pour the hot caramel mixture over the cereal and stir quickly to coat evenly.
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Press mixture firmly into the prepared pan using a spatula or wax paper.
4. Melt Chocolate Topping:
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In a microwave-safe bowl, combine chocolate chips and butterscotch chips.
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Microwave in 30-second intervals, stirring between, until melted and smooth (about 1–2 minutes total).
5. Top & Chill:
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Pour melted chocolate mixture over the cereal layer and spread evenly.
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Chill in the fridge for at least 1 hour or until set.
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Cut into bars and enjoy!
🍽️ Storage:
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Store in an airtight container at room temperature for up to 5 days, or refrigerate for a firmer texture.
🔄 Variations:
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Swap Rice Krispies for Chex, Golden Grahams, or cornflakes for extra crunch.
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Add crushed pretzels or chopped peanuts to the base layer for sweet-salty contrast.
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Drizzle with white chocolate or sea salt for a gourmet finish.