Absolutely! The No-Bake Chocolate Éclair Cake is a beloved, super-simple dessert that tastes like a fancy éclair but requires no oven — just layers of graham crackers, creamy vanilla pudding, and a rich chocolate topping. It’s perfect for parties, holidays, or a sweet weeknight treat.
🍫✨ No-Bake Chocolate Éclair Cake
📝 Ingredients:
For the cake:
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1 box (14.4 oz) graham crackers (you’ll need about 3 sleeves)
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2 boxes (3.4 oz each) instant vanilla pudding mix
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3 cups cold milk
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1 container (8 oz) whipped topping (like Cool Whip), thawed
For the chocolate topping:
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1/2 cup unsweetened cocoa powder
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1/2 cup milk
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1 cup granulated sugar
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1/4 cup (half stick) unsalted butter
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1 tsp vanilla extract
Or use 1 can of chocolate frosting as a shortcut!
🥣 Instructions:
1. Make the Filling:
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In a large bowl, whisk together the pudding mixes and 3 cups cold milk until thick (about 2 minutes).
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Fold in the whipped topping until fully combined and smooth.
2. Assemble the Layers:
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In a 9×13-inch baking dish, lay a single layer of graham crackers on the bottom (break them to fit as needed).
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Spread half of the pudding mixture over the crackers.
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Add another layer of graham crackers.
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Spread the remaining pudding mixture on top.
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Finish with a final layer of graham crackers.
3. Make the Chocolate Topping:
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In a small saucepan, combine cocoa powder, milk, sugar, and butter.
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Bring to a boil over medium heat, stirring constantly.
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Boil for 1 minute, then remove from heat and stir in vanilla.
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Cool for about 5–10 minutes, then pour over the top layer of graham crackers.
Shortcut option: Microwave a can of chocolate frosting for 15–20 seconds, stir, and spread it over the top instead.
4. Chill:
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Cover and refrigerate for at least 6 hours, preferably overnight. This allows the graham crackers to soften into a cake-like texture.
🍽️ Serve:
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Slice into squares and serve chilled.
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Optional: top with extra whipped cream, shaved chocolate, or a sprinkle of crushed graham crackers.
🔄 Variations:
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Use chocolate pudding for a double-chocolate version.
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Add a layer of sliced bananas or strawberries between the pudding layers.
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Swap graham crackers for chocolate grahams or tea biscuits.