Here’s a nostalgic, crowd-pleasing dessert that never goes out of style — Classic Cherry Delight! It’s a creamy, no-bake layered dessert with a buttery graham cracker crust, sweetened cream cheese filling, and cherry pie topping. Super simple, super delicious.
🍒🥧 Classic Cherry Delight
📝 Ingredients:
For the crust:
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1 1/2 cups graham cracker crumbs (about 10–12 full crackers)
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1/4 cup granulated sugar
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1/2 cup (1 stick) unsalted butter, melted
For the filling:
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1 package (8 oz) cream cheese, softened
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1 cup powdered sugar
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1 tsp vanilla extract
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1 container (8 oz) whipped topping (like Cool Whip) or 1 cup freshly whipped cream
For the topping:
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1 can (21 oz) cherry pie filling
🥣 Instructions:
1. Make the Crust:
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In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
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Press into the bottom of a 9×9-inch or 9×13-inch pan (for thinner layers).
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Chill in the fridge for 15–30 minutes while you prepare the filling.
2. Make the Cream Cheese Filling:
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In a mixing bowl, beat the softened cream cheese until smooth.
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Add powdered sugar and vanilla; beat until well combined and fluffy.
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Fold in whipped topping gently until fully incorporated.
3. Assemble:
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Spread the cream cheese mixture evenly over the chilled crust.
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Spoon the cherry pie filling over the top and spread gently.
4. Chill & Serve:
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Refrigerate for at least 4 hours (overnight is best) to set.
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Slice and serve chilled — optionally top with extra whipped cream!
🔄 Variations:
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Use different pie fillings (blueberry, strawberry, peach).
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Add lemon zest to the cream cheese layer for a citrusy punch.
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Make individual portions in jars or cups for parties!