Perfect way to reinvent Thanksgiving leftovers! Here’s a tasty and crispy recipe for Leftover Turkey Stuffing Balls—great as a snack, appetizer, or side dish.
🦃🧆 Leftover Turkey Stuffing Balls
📝 Ingredients:
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2 cups leftover stuffing
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1 cup cooked turkey, finely chopped
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1/2 cup shredded cheese (cheddar, mozzarella, or your favorite)
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2 eggs
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1/4 cup milk
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1/4 cup finely chopped onion (optional)
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1/4 tsp garlic powder
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Salt and pepper, to taste
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1/2 cup breadcrumbs (plus extra for coating)
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Oil for frying (vegetable, canola, or olive oil)
🥣 Instructions:
1. Mix Ingredients:
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In a large bowl, combine stuffing, chopped turkey, cheese, onion (if using), garlic powder, salt, pepper, eggs, and milk.
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Mix well until everything binds together. If too wet, add more breadcrumbs.
2. Form Balls:
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Using your hands, shape the mixture into golf ball-sized balls.
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Roll each ball in breadcrumbs for a crispy coating.
3. Cook:
Option 1: Pan-fry
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Heat about 1/4 inch of oil in a skillet over medium heat.
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Fry the balls, turning occasionally, until golden brown and heated through (about 4-5 minutes per side).
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Drain on paper towels.
Option 2: Bake
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Preheat oven to 375°F (190°C).
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Place balls on a parchment-lined baking sheet.
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Spray or brush with oil.
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Bake for 20-25 minutes, turning halfway, until crispy and heated through.
🍽️ Serving Ideas:
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Serve with cranberry sauce, gravy, or ranch dressing for dipping.
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Pair with a fresh salad or roasted veggies.
🔄 Variations:
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Add chopped herbs like parsley or sage for extra flavor.
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Mix in cooked vegetables like carrots or celery.
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Make them spicy by adding a dash of hot sauce or cayenne.