Here’s a flavorful, easy twist on classic meatloaf using stovetop stuffing to add moisture, seasoning, and texture — making it extra tasty and quick to prep!
🍞🍖 Stovetop Stuffing Meatloaf
📝 Ingredients:
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1 ½ lbs ground beef (or mix of beef and pork)
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1 box (6 oz) stovetop stuffing mix (any flavor, like chicken or herb)
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1 cup water (to prepare stuffing)
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2 large eggs
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1/2 cup ketchup (plus extra for topping)
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1/4 cup finely chopped onion
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1/4 cup milk
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1 tsp Worcestershire sauce (optional)
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Salt & pepper, to taste
🥣 Instructions:
1. Prepare the Stuffing:
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Cook stuffing mix according to package instructions using the water (usually simmer stuffing mix in boiling water for a few minutes).
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Let it cool slightly.
2. Mix Meatloaf:
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In a large bowl, combine ground beef, cooked stuffing, eggs, ketchup, onion, milk, Worcestershire sauce, salt, and pepper.
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Mix gently but thoroughly until combined.
3. Shape & Bake:
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Preheat oven to 350°F (175°C).
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Shape mixture into a loaf and place it in a greased loaf pan or on a lined baking sheet.
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Spread a thin layer of ketchup on top for glaze.
4. Bake:
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Bake for 55–65 minutes or until internal temperature reaches 160°F (71°C).
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Let rest 10 minutes before slicing.
🍽️ Serving Suggestions:
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Serve with mashed potatoes and steamed green beans.
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Leftovers make great sandwiches!
🔄 Variations:
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Add shredded cheese inside the meatloaf for a melty surprise.
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Mix in finely chopped bell peppers or mushrooms for extra veggies.
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Use turkey or chicken instead of beef for a lighter option.