Here’s a classic, no-bake treat that’s rich, creamy, and irresistible: Peanut Butter Balls — also known as Buckeyes when dipped in chocolate. They’re easy to make, freeze beautifully, and are perfect for the holidays or anytime you need a quick sweet fix.
🥜🍫 Peanut Butter Balls (a.k.a. Buckeyes)
📝 Ingredients:
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1 1/2 cups creamy peanut butter (not natural style)
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1/2 cup (1 stick) unsalted butter, softened
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1 tsp vanilla extract
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1/4 tsp salt
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2–3 cups powdered sugar (start with 2 and adjust to your texture)
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2 cups semi-sweet or dark chocolate chips (for coating)
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1 tbsp coconut oil or shortening (optional, for smoother chocolate)
🥣 Instructions:
1. Make the Peanut Butter Dough:
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In a large bowl, beat together peanut butter, butter, vanilla, and salt until smooth and creamy.
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Gradually mix in powdered sugar, ½ cup at a time, until a thick, moldable dough forms.
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Chill for 15–20 minutes if dough is too soft to roll.
2. Form the Balls:
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Roll dough into 1-inch balls and place on a parchment-lined baking sheet.
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Freeze for 20–30 minutes until firm (this helps with dipping).
3. Dip in Chocolate:
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Melt chocolate chips (and coconut oil, if using) in the microwave or double boiler until smooth.
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Using a toothpick or fork, dip each ball into the chocolate — fully or partially for the “buckeye” look.
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Let excess chocolate drip off, then return to baking sheet.
4. Chill to Set:
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Refrigerate or freeze the dipped balls until chocolate is firm (about 15–30 minutes).
🍽️ Serving & Storage:
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Store in an airtight container in the fridge for up to 2 weeks, or freeze for up to 3 months.
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Serve cold or room temp (slightly softened for best texture).
🔄 Variations:
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Add crushed graham crackers or rice krispies for crunch.
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Roll in crushed peanuts, sprinkles, or cocoa powder instead of dipping in chocolate.
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Use white chocolate, dark chocolate, or even Nutella for coating.