Shepherd’s Pie.

Absolutely! Here’s a classic Shepherd’s Pie recipe — hearty, comforting, and topped with creamy mashed potatoes. Traditionally made with ground lamb, but you can easily use ground beef (technically a Cottage Pie in that case) — both versions are delicious!

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🥘 Classic Shepherd’s Pie

🍖 Savory meat & veggie filling topped with fluffy mashed potatoes and baked until golden

Servings: 6 | Prep Time: 25 min | Cook Time: 25–30 min

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🧾 Ingredients

For the Meat Filling:

• 1 tbsp olive oil

• 1 lb ground lamb (or ground beef for Cottage Pie)

• 1 onion, finely chopped

• 2 carrots, diced

• 2 cloves garlic, minced

• 1 cup frozen peas

• 1 tbsp tomato paste

• 1 tbsp Worcestershire sauce

• 1 tsp fresh thyme (or 1/2 tsp dried)

• 1 tsp fresh rosemary (or 1/2 tsp dried)

• 1/2 cup beef broth

• Salt & pepper, to taste

• Optional: 1 tbsp flour to thicken

For the Mashed Potato Topping:

• 2 lbs potatoes, peeled and chopped

• 4 tbsp butter

• 1/3 cup milk (or cream)

• Salt & pepper, to taste

• Optional: 1/2 cup shredded cheddar cheese (for extra richness)

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👩‍🍳 Instructions

1️⃣ Make the Mashed Potatoes:

1. Boil potatoes in salted water until fork-tender (about 15 minutes).

2. Drain and mash with butter, milk, salt, and pepper.

3. Stir in cheese (optional). Set aside.

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2️⃣ Prepare the Filling:

1. In a large skillet, heat olive oil over medium heat.

2. Add onion and carrots, sauté 3–4 minutes until softened.

3. Add garlic, cook 1 minute.

4. Add ground lamb or beef, cook until browned. Drain excess fat.

5. Stir in tomato paste, Worcestershire, thyme, and rosemary.

6. Add peas and broth, simmer for 5–7 minutes.
   Optional: Stir in 1 tbsp flour to slightly thicken.

7. Season with salt and pepper to taste.

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3️⃣ Assemble the Pie:

1. Preheat oven to 400°F (200°C).

2. Spread the meat mixture evenly in a 9×9″ baking dish or similar.

3. Top with the mashed potatoes, spreading to cover completely.

4. Use a fork to create texture on top (helps with browning).

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4️⃣ Bake:

• Bake for 25–30 minutes, or until the top is golden and filling is bubbling.

• Broil for 2–3 minutes at the end if you want a crispier potato crust.

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5️⃣ Serve:

• Let rest for 5–10 minutes before scooping.

• Great with crusty bread or a green salad on the side.

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✅ Tips & Variations:

• Add corn or green beans to the filling if desired.

• For creamier potatoes, mix in sour cream or cream cheese.

• Want to make it ahead? Assemble and refrigerate for up to 2 days, then bake.

• Freezer-friendly! Assemble, wrap tightly, and freeze for up to 2 months.