Here’s a no-bake dessert that’s nostalgic, creamy, and super easy to make: Classic Cherry Delight. It’s got a buttery graham cracker crust, a fluffy cream cheese filling, and a sweet-tart cherry topping — the perfect crowd-pleaser!
🍒 Classic Cherry Delight
📝 Ingredients (Makes a 9×9 or 9×13-inch pan)
For the Crust:
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1½ cups graham cracker crumbs
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⅓ cup granulated sugar
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½ cup (1 stick) unsalted butter, melted
For the Filling:
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1 (8 oz) package cream cheese, softened
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1 cup powdered sugar
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1 tsp vanilla extract
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1 container (8 oz) whipped topping (Cool Whip) or 1 cup heavy cream, whipped
For the Topping:
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1 can (21 oz) cherry pie filling
👩🍳 Instructions
1. Make the Crust
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In a bowl, mix together graham cracker crumbs, sugar, and melted butter until evenly combined.
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Press firmly into the bottom of a 9×9 (for thicker layers) or 9×13-inch pan.
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Chill in the refrigerator for 15–20 minutes while you prepare the filling.
2. Prepare the Filling
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In a large bowl, beat cream cheese until smooth.
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Add powdered sugar and vanilla, and mix until fully incorporated.
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Gently fold in whipped topping (or homemade whipped cream) until fluffy and smooth.
3. Assemble
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Spread the cream cheese filling evenly over the chilled crust.
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Spoon cherry pie filling over the top and gently spread to cover.
4. Chill & Serve
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Cover and refrigerate for at least 4 hours, preferably overnight.
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Slice into squares and serve chilled!
🍽️ Optional Additions:
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Add a layer of crushed pineapple (well-drained) under the cherry topping for extra flavor.
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Use blueberry or strawberry pie filling for variations.
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Swap graham cracker crust for vanilla wafer or Oreo crust if desired.