Arrabbiata Sauce

Arrabbiata Sauce (or Sugo all’arrabbiata) is a classic Italian spicy tomato sauce made with just a few simple ingredients. The name “arrabbiata” means “angry” in Italian, referring to the heat from the chili peppers.

Here’s a traditional recipe:

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🌶️ Classic Arrabbiata Sauce

Ingredients (Serves 4):

• 2 tbsp extra virgin olive oil

• 3–4 garlic cloves, finely sliced or minced

• 1–2 tsp red chili flakes (adjust to taste)

• 1 can (400g / 14 oz) whole peeled tomatoes (San Marzano preferred)

• Salt, to taste

• Freshly chopped parsley (optional)

• Freshly ground black pepper (optional)

• Pasta of your choice (Penne is traditional)

• Grated Pecorino Romano cheese (optional, but traditional)

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Instructions:

1. Heat oil in a skillet or saucepan over medium heat.

2. Add garlic and sauté until fragrant, about 30–60 seconds. Do not let it brown.

3. Add red chili flakes and stir for a few seconds to release their aroma.

4. Crush the whole peeled tomatoes by hand (or with a spoon) and add them to the pan. Stir well.

5. Season with salt to taste.

6. Let it simmer uncovered for 15–20 minutes, stirring occasionally, until the sauce thickens.

7. Optional: Add a bit of chopped parsley before serving for freshness.

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🍝 To Serve:

• Cook penne (or any pasta) al dente.

• Toss pasta with the sauce, allowing it to coat every piece.

• Top with Pecorino Romano and a pinch of chili flakes if desired.

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🔥 Tips:

• For a deeper flavor, add a splash of red wine after the garlic and before the tomatoes.

• Use fresh chilies instead of flakes if you prefer.

• Make it ahead—this sauce tastes even better the next day.

Would you like a version that’s vegan, extra spicy, or with added protein like pancetta or sausage?