Absolutely! Here’s a go-to Ultimate 10-Minute Recipe that’s fast, filling, and full of flavor — perfect for busy weeknights or a quick lunch fix. It uses minimal ingredients, one pan, and delivers big taste.
🍳 Ultimate 10-Minute Garlic Butter Shrimp & Rice Skillet
⏱️ Ready in: 10 Minutes
🍽️ Serves: 2–3
📝 Ingredients:
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1 lb raw shrimp, peeled and deveined (thawed if frozen)
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2 tbsp butter
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3 cloves garlic, minced
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1/2 tsp paprika (optional for color and flavor)
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Salt & pepper, to taste
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2 cups cooked rice (white, brown, or jasmine)
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1 tbsp lemon juice or a squeeze of fresh lemon
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Optional: chopped parsley, chili flakes, or a dash of hot sauce
🔥 Instructions:
1. Heat the Pan:
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In a large skillet, melt butter over medium-high heat.
2. Sauté the Garlic:
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Add garlic and stir for about 30 seconds until fragrant.
3. Cook the Shrimp:
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Add shrimp in a single layer.
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Sprinkle with salt, pepper, and paprika.
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Cook 2–3 minutes per side, until shrimp are pink and opaque.
4. Add Rice:
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Stir in the cooked rice, breaking up any clumps.
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Cook for another 2 minutes, stirring to combine and heat through.
5. Finish:
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Squeeze lemon juice over the skillet.
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Sprinkle with parsley or chili flakes, if using.
6. Serve & Enjoy:
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Plate immediately — it’s best hot and fresh.
🔁 Quick Variations:
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No shrimp? Use diced rotisserie chicken or a fried egg.
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Low-carb? Sub rice with cauliflower rice or sautéed greens.
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Want creamy? Stir in a spoon of cream cheese or a splash of cream at the end.