Ribeye steak – Recipe

You’re in for a treat — a perfectly cooked ribeye steak is juicy, flavorful, and packed with buttery marbling. Whether you’re using a skillet, grill, or oven, here’s how to make a restaurant-quality ribeye at home.

🥩 Perfect Ribeye Steak Recipe

🍽️ Serves: 2

⏱️ Prep Time: 10 min | Cook Time: 10–15 min | Rest Time: 5 min

📝 Ingredients:

1 or 2 ribeye steaks, 1 to 1.5 inches thick (bone-in or boneless)
Kosher salt and freshly ground black pepper
1–2 tbsp olive oil
2 tbsp butter
2–3 cloves garlic, smashed
2–3 sprigs fresh rosemary or thyme (optional)

🔥 How to Cook Ribeye (Stovetop + Baste Method):

1. Bring to Room Temp:

Let the steak sit out for 30–45 minutes before cooking.
Pat dry with paper towels — dry surface = better sear.

2. Season Well:

Generously season both sides with kosher salt and black pepper.
You can add garlic powder or steak seasoning if desired, but ribeye shines with just salt & pepper.

3. Preheat Your Pan:

Use a cast iron skillet or heavy-bottomed pan.
Heat until very hot (it should smoke slightly).
Add olive oil and swirl to coat.

4. Sear the Steak:

Add steak and sear for 3–4 minutes per side, depending on thickness.
Flip only once for a proper crust.

5. Baste with Butter:

Add butter, garlic, and herbs to the pan.
Tilt the pan and spoon the melted butter over the steak repeatedly for 1–2 minutes.
This enhances flavor and keeps it juicy.

6. Check for Doneness:

Use a meat thermometer for best results:

Rare: 125°F (cool red center)
Medium-rare: 130–135°F
Medium: 140–145°F
Medium-well: 150–155°F
Well-done: 160°F+

(Temps will rise about 5°F while resting.)

7. Rest Before Serving:

Transfer steak to a plate or cutting board.
Let rest for 5–10 minutes to lock in juices.

🧈 Optional Steak Butter Topping:

Mix softened butter with chopped parsley, garlic, and a pinch of salt for a quick herb butter to melt on top before serving.

🍽️ Serving Ideas:

Sides: Garlic mashed potatoes, roasted asparagus, creamed spinach, grilled corn
Sauces: Chimichurri, peppercorn sauce, horseradish cream, or creamy garlic sauce
Drinks: Bold red wine (Cabernet Sauvignon), dark beer, or a classic old-fashioned

🥩 Grill Option:

Preheat grill to high.
Sear each side for 3–4 minutes, then move to indirect heat and cook to desired doneness.
Let rest, slice, and enjoy!