Ooo, crockpot steak bites—perfect for easy, tender, flavorful beef without a lot of fuss! Here’s a simple recipe to get those juicy bites ready in the slow cooker:
Crockpot Steak Bites
Serves: 4
Prep time: 10 minutes
Cook time: 3-4 hours (low) or 1.5-2 hours (high)
Ingredients:
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1.5 lbs (about 700g) sirloin or flank steak, cut into bite-sized cubes
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3 tablespoons olive oil or butter
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4 cloves garlic, minced
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1/4 cup soy sauce (or tamari for gluten-free)
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1/4 cup Worcestershire sauce
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2 tablespoons beef broth or water
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1 tablespoon balsamic vinegar (optional, adds a nice tang)
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1 teaspoon smoked paprika (or regular paprika)
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1/2 teaspoon black pepper
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1/2 teaspoon salt (adjust to taste)
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1 teaspoon dried thyme or rosemary (optional)
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Fresh parsley or green onions, chopped (for garnish)
Instructions:
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Prep steak: Cut your steak into 1- to 2-inch cubes and season with salt, pepper, and paprika.
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Mix sauce: In a bowl, whisk together garlic, soy sauce, Worcestershire sauce, beef broth, and balsamic vinegar.
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Layer in crockpot: Place steak bites in the crockpot. Pour the sauce mixture over the top and toss to coat.
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Cook: Cover and cook on low for 3-4 hours or on high for 1.5-2 hours, until steak is tender but not falling apart.
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Optional step: For a bit of a crust, you can quickly sear the cooked steak bites in a hot skillet with a little oil after slow cooking.
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Serve: Garnish with chopped parsley or green onions. Serve over rice, mashed potatoes, or with veggies.