Here’s a Spicy Beef Taquitos recipe that’s crispy, flavorful, and packs just the right amount of heat. These are perfect for game day, parties, or a quick dinner, and can be baked or fried — your choice!
🌮 Spicy Beef Taquitos
📏 Yield: 12–15 taquitos
⏲ Total Time: 35–40 minutes
⭐ Ingredients
For the Filling:
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1 lb ground beef (or shredded cooked beef)
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½ cup onion, finely chopped
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2 cloves garlic, minced
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1 tbsp tomato paste
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1–2 chipotle peppers in adobo, minced (adjust for heat)
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1 tsp ground cumin
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1 tsp chili powder
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½ tsp smoked paprika
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¼ tsp cayenne pepper (optional)
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Salt & black pepper, to taste
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½ cup shredded cheddar, Monterey Jack, or a blend
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2 tbsp cream cheese or sour cream (optional for creaminess)
For the Taquitos:
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12–15 small corn tortillas (or flour if preferred)
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Oil for brushing or frying
Optional Toppings / Dips:
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Guacamole
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Salsa or pico de gallo
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Sour cream
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Queso dip
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Chopped cilantro or jalapeños
🔪 Instructions
1. Cook the Beef Filling:
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In a skillet over medium heat, sauté onions in a bit of oil until soft (3–4 minutes).
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Add garlic and cook 30 seconds.
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Add ground beef and cook until browned. Drain excess fat.
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Stir in tomato paste, chipotle peppers, and all seasonings. Cook 2–3 minutes more.
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Remove from heat and stir in cheese and cream cheese (if using). Let it cool slightly.
2. Prep the Tortillas:
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Warm tortillas in the microwave (wrap in a damp towel for 30 seconds) or on a skillet to make them pliable and avoid tearing.
3. Assemble Taquitos:
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Place 2–3 tablespoons of filling along one edge of a tortilla.
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Roll tightly and place seam-side down on a baking sheet (if baking) or set aside for frying.
🔥 Cooking Methods
Option 1: Baked Taquitos
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Preheat oven to 425°F (220°C).
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Place rolled taquitos seam-side down on a parchment-lined baking sheet.
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Brush or spray lightly with oil.
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Bake for 15–20 minutes, flipping halfway for even crispness.
Option 2: Fried Taquitos
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Heat about ½ inch of oil in a skillet over medium heat.
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Fry taquitos seam-side down, 2–3 at a time, turning until golden and crispy (about 2–3 minutes per side).
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Drain on paper towels.
🌶️ Tips & Variations
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Make it spicier: Add diced jalapeños, extra chipotle, or a dash of hot sauce to the filling.
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Add veggies: Corn, black beans, or finely diced bell peppers can bulk up the filling.
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Air fryer: Air fry at 400°F (200°C) for 8–10 minutes, flipping halfway.