Oh yes, Million Dollar Spaghetti Casserole is the ultimate comfort food—rich, cheesy, and packed with layers of flavor that feel totally indulgent but come together easily. Think creamy, meaty, cheesy spaghetti baked to bubbly perfection. It’s a family favorite for sure!
🍝💰 Million Dollar Spaghetti Casserole
✅ Creamy, cheesy, and loaded with flavor!
🛒 Ingredients:
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12 oz spaghetti (about 3/4 box)
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1 lb ground beef
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1 small onion, diced
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2 cloves garlic, minced
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1 (24 oz) jar marinara or spaghetti sauce
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8 oz cream cheese, softened
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1 cup sour cream
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2 cups shredded mozzarella cheese, divided
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1 cup grated Parmesan cheese, divided
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1 tsp Italian seasoning
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Salt & pepper, to taste
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Optional: ½ cup sliced black olives or chopped green bell pepper for extra flavor
👩🍳 Instructions:
1. Cook the Pasta
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Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. Prepare the Meat Sauce
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In a large skillet, sauté onion and garlic until softened.
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Add ground beef and cook until browned; drain excess fat.
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Stir in marinara sauce and Italian seasoning. Simmer for 5 minutes.
3. Mix the Creamy Cheese Layer
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In a bowl, combine softened cream cheese, sour cream, half the mozzarella, and half the Parmesan. Mix well.
4. Assemble the Casserole
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Preheat oven to 350°F (175°C).
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In a large bowl, combine cooked spaghetti, meat sauce, and creamy cheese mixture. Stir to combine.
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Pour mixture into a greased 9×13-inch baking dish.
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Top with remaining mozzarella and Parmesan.
5. Bake
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Bake uncovered for 25–30 minutes or until cheese is melted and bubbly.
6. Serve
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Let cool for 5 minutes before serving. Garnish with fresh basil or parsley if desired.
🍽️ Serving Suggestions:
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Garlic bread or cheesy breadsticks
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Fresh green salad with vinaigrette
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Steamed or roasted veggies
Tips:
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For extra richness, add 1/2 cup cooked bacon or pancetta.
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Swap ground beef for Italian sausage for a flavor twist.
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Make it ahead and refrigerate; bake when ready to serve.