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Shrimp and Sausage Cabbage Bowl

Posted on September 22, 2025

Absolutely! A Shrimp and Sausage Cabbage Bowl is a simple, one-pan meal that’s low-carb, high-protein, packed with flavor, and ready in under 30 minutes. It’s a Southern-inspired dish with a Cajun twist, and it’s comfort food without the guilt.


🍤🥬 Shrimp and Sausage Cabbage Bowl

🔥 One-skillet | Low-carb | Gluten-free | Meal-prep friendly


🛒 Ingredients:

  • 1 lb (450g) raw shrimp, peeled and deveined

  • 8 oz (225g) smoked sausage, sliced (andouille, kielbasa, or turkey sausage work well)

  • ½ head green cabbage, chopped (about 4–5 cups)

  • 1 small onion, sliced

  • 1 bell pepper, sliced (any color)

  • 2 cloves garlic, minced

  • 2 tbsp olive oil or butter

  • 1 tsp smoked paprika

  • ½ tsp Cajun seasoning (more to taste)

  • Salt & pepper, to taste

  • Red pepper flakes (optional, for heat)

  • Fresh parsley or green onions for garnish

  • Splash of lemon juice or apple cider vinegar (optional)


👨‍🍳 Instructions:

1. Sauté the Sausage

  • In a large skillet over medium heat, add 1 tbsp oil.

  • Add sliced sausage and cook until browned, 4–5 minutes.

  • Remove and set aside.

2. Cook the Veggies

  • In the same skillet, add another tbsp oil.

  • Add onions and bell pepper. Sauté 2–3 minutes until slightly softened.

  • Add garlic, cabbage, and seasonings (paprika, Cajun, salt, pepper).

  • Stir and cook 6–8 minutes until cabbage is tender but not mushy. You can add a splash of water or broth if it starts to stick.

3. Cook the Shrimp

  • Push the cabbage mixture to the side of the pan.

  • Add shrimp directly to the empty side. Cook 1–2 minutes per side until pink and opaque.

  • Toss everything together in the skillet.

4. Finish & Serve

  • Return sausage to the pan, toss everything to combine.

  • Optional: Finish with a squeeze of lemon juice or a splash of apple cider vinegar for brightness.

  • Garnish with parsley or green onions.


🍽️ Serving Suggestions:

  • Serve in a bowl as-is for low-carb/keto

  • Add a scoop of rice, quinoa, or mashed potatoes if you want to bulk it up

  • Add hot sauce if you like it spicy 🔥


🧊 Storage:

  • Keeps in the fridge for up to 4 days — great for meal prep!

  • Reheats well in a skillet or microwave

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