Enchiladas.

Sure! Enchiladas are a classic Mexican dish featuring rolled tortillas filled with various ingredients, covered in sauce, and baked until bubbly and delicious. They can be made with chicken, beef, cheese, veggies, or a mix. Here’s a simple, versatile basic enchilada recipe you can customize as you like:

🌮 Classic Cheese & Chicken Enchiladas

Ingredients:

• 10-12 corn or flour tortillas (6-inch)

• 3 cups cooked shredded chicken (optional, for chicken enchiladas)

• 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)

• 1 small onion, chopped

• 2 cloves garlic, minced

• 2 cups enchilada sauce (red or green, homemade or store-bought)

• 1 tbsp vegetable oil

• Fresh cilantro for garnish (optional)

• Sour cream or crema for serving (optional)

Instructions:

1. Preheat oven: 375°F (190°C).

2. Prepare the filling:
   In a bowl, mix shredded chicken, half the cheese, onion, and garlic.

3. Warm tortillas:
   Heat tortillas on a dry skillet or in the microwave wrapped in a damp towel until soft and pliable.

4. Fill tortillas:
   Spoon about ¼ cup filling onto each tortilla, roll tightly, and place seam-side down in a greased 9×13” baking dish.

5. Top with sauce & cheese:
   Pour enchilada sauce evenly over rolled tortillas. Sprinkle with remaining cheese.

6. Bake:
   Cover with foil and bake for 20 minutes. Remove foil and bake an additional 5-10 minutes until cheese is melted and bubbly.

7. Serve:
   Garnish with cilantro, sour cream, or avocado slices.

Tips:

• Customize fillings: add beans, veggies, beef, or shrimp.

• Use homemade enchilada sauce for extra flavor.

• Try green chile sauce or mole sauce for variations.