Lazy man peach cobbler

Got it! Here’s a super simple, lazy man peach cobbler recipe — no fancy techniques, just easy and delicious:

Lazy Man Peach Cobbler

Ingredients:

• 1 can (about 15 oz) sliced peaches in syrup (or use fresh peaches, peeled and sliced, about 3 cups)

• 1 cup all-purpose flour

• 1 cup sugar (split: ½ cup + ½ cup)

• 1 cup milk

• 1½ tsp baking powder

• ½ tsp salt

• ½ cup (1 stick) butter, melted

• Optional: cinnamon or nutmeg for sprinkling

Instructions:

1. Preheat oven to 350°F (175°C).

2. Drain peaches slightly if using canned, but keep some syrup.

3. Mix dry ingredients: In a bowl, combine flour, ½ cup sugar, baking powder, and salt.

4. Add wet ingredients: Pour in milk and stir until smooth batter forms.

5. Pour melted butter into a 9×9-inch baking dish (or similar size). Pour batter over the melted butter (don’t mix).

6. Add peaches: Spoon the peaches (and some syrup) evenly over the batter. Don’t stir.

7. Sprinkle the top with the remaining ½ cup sugar (and cinnamon or nutmeg if you want).

8. Bake for 40–45 minutes until golden and bubbly.

9. Serve warm, ideally with vanilla ice cream or whipped cream!