Classic Cherry Delight — that sounds like a luscious, sweet treat! Here’s a straightforward recipe for a Classic Cherry Delight dessert, usually a layered cherry pudding or trifle-style dessert.
Classic Cherry Delight
Ingredients:
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1 (21 oz) can cherry pie filling
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1 (8 oz) package cream cheese, softened
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1 cup powdered sugar
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1 (8 oz) container whipped topping (like Cool Whip), thawed
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1 (3.4 oz) package instant vanilla pudding mix
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2 cups cold milk
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1 (9 oz) graham cracker crust or crushed graham crackers (optional, if you want a crust base)
Instructions:
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Prepare the pudding: In a medium bowl, whisk together the instant vanilla pudding mix and cold milk. Let it set for 5 minutes until thickened.
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Make the cream cheese layer: In a separate bowl, beat the softened cream cheese and powdered sugar until smooth. Fold in about half of the whipped topping.
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Layer the dessert:
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If using, press graham cracker crust into the bottom of your dish (8×8 or 9×9 works great).
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Spread the cream cheese mixture evenly over the crust or bottom of your serving dish.
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Spoon the prepared pudding over the cream cheese layer.
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Spread the remaining whipped topping over the pudding layer.
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Top with the cherry pie filling evenly.
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Chill: Refrigerate for at least 2 hours (overnight is best) to allow the flavors to meld and the dessert to set.
Want a no-bake option, or a version with fresh cherries? Or maybe a fun twist like adding crushed nuts or chocolate?