Oh, adding Fresh Romano Cheese and Italian seasoning will definitely amp up the flavor of your Savory Egg Bake! Romano has a sharp, salty bite that pairs beautifully with eggs and Italian herbs.
Here’s how you can incorporate them:
Savory Egg Bake with Fresh Romano and Italian Seasoning
Adjustments to the original recipe:
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Substitute the shredded cheese with about 1 cup of freshly grated Romano cheese (or mix Romano with mozzarella or cheddar if you want it creamier). Romano adds a nice tangy and salty kick.
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Use 1 tsp Italian seasoning instead of the dried herbs. This blend typically includes oregano, basil, thyme, rosemary, and sometimes marjoram and sage, giving a lovely aromatic flavor.
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Taste and adjust salt carefully since Romano is naturally salty.
Optional Extras:
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Add minced garlic or garlic powder for a little extra savory depth.
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Toss in fresh basil or parsley after baking for freshness.