Perfect Scrambled Eggs

Here’s a simple, foolproof recipe for perfect scrambled eggs — creamy, soft, and tender every time!

🥚 Perfect Scrambled Eggs

🍽️ Servings: 2

⏱️ Time: 5 minutes

🧂 Ingredients:

• 4 large eggs

• 2 tbsp milk or cream (optional, for extra creaminess)

• Salt and pepper, to taste

• 1 tbsp butter

• Optional: chopped chives, shredded cheese, or herbs for garnish

👩‍🍳 Instructions:

1. Beat the eggs

   • Crack eggs into a bowl. Add milk or cream if using.

   • Whisk gently until yolks and whites are fully combined but not frothy.

2. Heat the pan

   • Place a non-stick skillet over low to medium-low heat.

   • Add butter and let it melt, coating the pan.

3. Cook the eggs slowly

   • Pour the eggs into the pan.

   • Let them sit undisturbed for a few seconds until they start to set around the edges.

4. Gently stir

   • Using a silicone spatula, gently push the eggs from the edges toward the center.

   • Continue stirring slowly and gently, allowing curds to form.

5. Remove before fully set

   • When eggs are mostly cooked but still slightly runny and shiny, remove from heat.

   • The residual heat will finish cooking them — this keeps them soft and moist.

6. Season & serve

   • Add salt and pepper last (to avoid breaking down the eggs).

   • Garnish with chives or cheese if desired.

✅ Tips for Perfect Eggs:

• Use low heat — high heat makes eggs rubbery.

• Stir gently and slowly to get soft curds.

• Don’t overcook — take them off the heat a little early.

• Use fresh eggs for best texture and flavor.