Here’s a simple, creamy, and luscious Cream Cheese Cake recipe — a rich, tangy dessert that’s lighter than traditional cheesecake but still incredibly satisfying!
🍰 Cream Cheese Cake
🍽️ Servings: 8
⏱️ Time: 15 minutes prep + 1 hour chilling (no baking!)
🧂 Ingredients:
Crust (optional):
-
1 ½ cups graham cracker crumbs (or digestive biscuits)
-
⅓ cup unsalted butter, melted
-
2 tbsp sugar
Filling:
-
16 oz (450g) cream cheese, softened
-
1 cup powdered sugar
-
1 tsp vanilla extract
-
1 cup heavy whipping cream, cold
👩🍳 Instructions:
1. Make the Crust (optional):
-
Mix graham cracker crumbs, melted butter, and sugar until combined.
-
Press firmly into the bottom of a 9-inch springform pan or cake pan.
-
Chill in fridge while preparing filling.
2. Prepare the Filling:
-
In a large bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
-
In a separate bowl, whip the heavy cream until stiff peaks form.
-
Gently fold the whipped cream into the cream cheese mixture until fully combined and fluffy.
3. Assemble:
-
Pour the filling over the crust (if using) or directly into the cake pan.
-
Smooth the top with a spatula.
4. Chill:
-
Refrigerate for at least 1 hour to set (longer if possible).
5. Serve:
-
Slice and enjoy as-is or top with fresh fruit, fruit compote, chocolate shavings, or caramel sauce.
🍽️ Tips & Variations:
-
For extra flavor, add a tablespoon of lemon juice or zest to the filling.
-
Swap heavy cream for whipped coconut cream for a dairy-free version.
-
Add crushed cookies or nuts to the crust for texture.
-
Serve with fresh berries or a berry sauce drizzle.