Noodles Romanoff

Noodles Romanoff is a creamy, cheesy, slightly tangy pasta dish that became popular in mid-20th century American cooking — especially as a comforting side dish or meatless main. It combines egg noodles with sour cream, Parmesan cheese, and subtle seasonings, creating a rich and velvety texture.

Here’s a classic homemade version — no box mix needed!

🍝 Homemade Noodles Romanoff

🍽️ Servings: 4–6

⏱️ Time: 25–30 minutes

🧂 Ingredients:

• 12 oz wide egg noodles

• 2 tbsp butter

• 1 small shallot or 1/4 onion, finely minced (optional, for depth)

• 1 cup sour cream (full fat is best for creaminess)

• 1/2 cup grated Parmesan cheese

• 1/4 cup milk or cream

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• 1/4 tsp paprika

• Salt and pepper, to taste

• Chopped fresh parsley (for garnish)

• Optional: pinch of nutmeg (classic in creamy sauces)

👩‍🍳 Instructions:

1. Cook the Noodles:

   • Boil egg noodles in salted water according to package directions until just tender (al dente).

   • Drain and set aside (do not overcook).

2. Make the Sauce:

   • In a large skillet or saucepan, melt butter over medium heat.

   • (Optional) Add shallots/onions and sauté until soft and translucent (~2–3 minutes).

   • Lower heat to medium-low. Stir in sour cream, milk, garlic powder, onion powder, paprika, and a pinch of nutmeg if using.

   • Warm gently — do not boil, or the sour cream may curdle.

3. Add Cheese:

   • Stir in Parmesan cheese until melted and the sauce is smooth. Taste and adjust salt and pepper.

4. Combine:

   • Add cooked noodles to the sauce and toss gently until well coated and heated through.

5. Serve:

   • Garnish with chopped parsley and extra Parmesan if desired.

   • Serve hot as a side dish or light main course.

🍽️ Serving Suggestions:

• With grilled steak or beef tips (classic pairing)

• Alongside chicken or pork chops

• As a vegetarian main with a green salad or sautéed mushrooms

🧀 Variations:

• Add shredded sharp cheddar for a cheesier version

• Stir in sautéed mushrooms or caramelized onions for richness

• Use Greek yogurt instead of sour cream for a lighter version

• Top with breadcrumbs and broil for 1–2 minutes for a crunchy finish