Here’s a hearty, juicy, and flavorful Air Fryer Garlic Steak and Potato Foil Packet recipe — the perfect all-in-one meal. It’s easy, quick, and ideal for weeknights or camping vibes at home, with minimal cleanup!
🥩 Air Fryer Garlic Steak and Potato Foil Packets
📝 Ingredients (Serves 2–4)
For the Packets:
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1 lb sirloin steak, cut into 1-inch cubes
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2 cups baby potatoes, halved or quartered (red or gold)
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1 bell pepper, diced (optional)
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½ red onion, sliced (optional)
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2 tbsp olive oil
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3 cloves garlic, minced
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1 tsp salt
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½ tsp black pepper
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1 tsp smoked paprika
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½ tsp garlic powder
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1 tsp Italian seasoning
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Optional: fresh rosemary or thyme sprigs
To Finish:
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1 tbsp butter per packet (for melting on top)
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Fresh parsley for garnish
👩🍳 Instructions
1. Preheat the Air Fryer
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Set air fryer to 390°F (200°C). Let it preheat while you prep the packets.
2. Par-Cook the Potatoes (Recommended)
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Microwave potatoes with a splash of water in a covered bowl for 3–4 minutes to soften them slightly (optional but helps everything cook evenly).
3. Assemble the Foil Packets
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In a bowl, toss steak, potatoes, garlic, olive oil, and all seasonings together.
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Divide mixture evenly between 2 large sheets of heavy-duty aluminum foil.
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Add a small piece of butter and a sprig of rosemary or thyme on top.
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Fold the foil tightly into packets — seal all edges well to trap steam.
4. Cook in Air Fryer
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Place the foil packets in the air fryer basket in a single layer (work in batches if needed).
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Air fry for 16–20 minutes, flipping halfway through.
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Start checking around the 15-minute mark — steak should be tender and cooked to desired doneness; potatoes fork-tender.
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5. Serve
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Carefully open the packets (watch for hot steam).
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Garnish with chopped parsley or extra butter.
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Serve straight from the foil or plate with a side salad or crusty bread.
🧄 Tips & Variations
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Doneness control: For medium-rare steak, cook for less time or add steak halfway through the potato cooking.
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Veggie options: Add mushrooms, zucchini, or cherry tomatoes.
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Cheesy finish: Sprinkle shredded cheese in the last 2–3 minutes of cooking (after opening the foil).
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No foil? Use an air fryer-safe baking dish, but the foil keeps everything juicy and easy to clean.