𝐋𝐎𝐁𝐒𝐓𝐄𝐑 𝐓𝐀𝐈𝐋𝐒 𝐖𝐈𝐓𝐇 𝐆𝐀𝐑𝐋𝐈𝐂 𝐋𝐄𝐌𝐎𝐍 𝐁𝐔𝐓𝐓𝐄𝐑

Here’s a delicious Lobster Tails with Garlic Lemon Butter recipe that is perfect for a special occasion or a fancy dinner at home. The garlic lemon butter adds a rich, zesty flavor that complements the sweet, tender lobster meat.

Lobster Tails with Garlic Lemon Butter Recipe

Ingredients:

• 4 lobster tails (fresh or frozen)
• 1/2 cup (1 stick) unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon lemon juice (freshly squeezed)
• 1 teaspoon lemon zest
• 1 teaspoon paprika (for color and flavor)
• 1/4 teaspoon crushed red pepper flakes (optional, for a little heat)
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges, for serving

Instructions:

1. Prepare the Lobster Tails:

• If using frozen lobster tails, make sure they are completely thawed before cooking. To thaw, place them in the fridge overnight or run cold water over them for about 30 minutes.
• Using a sharp kitchen scissors or a knife, cut along the top shell of the lobster tails (lengthwise) to expose the meat. Gently pull the lobster meat out of the shell, but leave the base of the shell attached to act as a “boat” for the lobster meat. Optionally, you can also remove the “vein” (intestinal tract) from the meat.
• Place the lobster tails on a baking sheet lined with parchment paper or foil.

2. Make the Garlic Lemon Butter:

• In a small saucepan, melt the butter over medium heat.
• Add the minced garlic to the butter and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
• Stir in the lemon juice, lemon zest, paprika, and red pepper flakes (if using). Season with salt and pepper to taste.
• Remove the butter mixture from heat and set aside.

3. Cook the Lobster Tails:

• Preheat your oven’s broiler or grill to medium-high heat.
• Brush the lobster meat generously with the garlic lemon butter mixture, ensuring it’s well-coated.
• If using a broiler: Place the lobster tails under the broiler for about 5-7 minutes, or until the lobster meat is opaque and the top is slightly browned. The lobster tails should be cooked through, but be careful not to overcook them.
• If using a grill: Grill the lobster tails over medium heat for about 5-6 minutes, turning occasionally and basting with the garlic lemon butter, until the meat is opaque and firm.

4. Serve:

• Once the lobster tails are cooked, remove them from the oven or grill. Drizzle the remaining garlic lemon butter over the lobster meat.
• Garnish with freshly chopped parsley and serve with lemon wedges on the side for extra freshness.

Tips:

• Don’t overcook the lobster: Lobster can become rubbery if overcooked, so keep an eye on it. When done, the meat should be opaque and tender.
• Grilled option: If you prefer to grill the lobster tails, simply preheat the grill and cook the tails shell-side down for 5-6 minutes, then flip them over to cook the lobster meat.
• Butter sauce variations: For added flavor, you can mix in a tablespoon of Dijon mustard, a teaspoon of honey, or some fresh thyme.

These Lobster Tails with Garlic Lemon Butter are sure to impress your guests or make for a special treat for yourself. The buttery garlic and zesty lemon enhance the lobster’s natural sweetness, making this dish absolutely irresistible. Enjoy!