Your Easy AF Lasagne Pie sounds like a fun and simple twist on the classic lasagna! Here’s a recipe that could match the vibe of your “Easy AF” creation – minimal effort, big flavor!
Easy AF Lasagne Pie Recipe
Ingredients:
- 1 lb ground beef (or Italian sausage, or a mix of both)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 jar (24 oz) marinara sauce (or your favorite pasta sauce)
- 1 package (8 oz) lasagna noodles
- 1 1/2 cups ricotta cheese (or cottage cheese if you prefer)
- 1 egg
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- Olive oil (for greasing the pan)
Instructions:
- Cook the Noodles:
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions. Drain, rinse with cold water, and set aside.
- Prepare the Meat Sauce:
- In a large skillet, heat a little olive oil over medium heat. Add the ground beef (or sausage), and cook until browned. Break it apart as it cooks.
- Once the meat is browned, add the chopped onion and minced garlic. Cook for another 2-3 minutes until softened.
- Pour in the marinara sauce, and season with basil, oregano, salt, and pepper. Let the sauce simmer for 10-15 minutes, stirring occasionally.
- Make the Cheese Mixture:
- In a bowl, combine the ricotta cheese, egg, 1 cup of mozzarella cheese, and grated Parmesan. Stir until well mixed and season with a pinch of salt and pepper.
- Assemble the Lasagna Pie:
- Grease a 9-inch pie dish or deep-dish pan with olive oil.
- Lay 2-3 lasagna noodles in the bottom of the dish, breaking them to fit as needed.
- Spread half of the cheese mixture over the noodles.
- Layer half of the meat sauce on top of the cheese mixture.
- Repeat with another layer of noodles, cheese mixture, and sauce.
- Top It Off:
- Finish with a final layer of noodles, the remaining sauce, and top with the remaining mozzarella cheese.
- Bake:
- Cover the dish with aluminum foil and bake for 25-30 minutes. After 25 minutes, remove the foil and bake for another 10 minutes, or until the cheese is melted and bubbly.
- Serve:
- Let the lasagna pie rest for about 5 minutes before slicing and serving. Garnish with fresh basil or parsley if desired.
Tips:
- Make it Veggie-Friendly: Add a layer of spinach or mushrooms to the cheese or sauce mixture for extra veggies.
- Use Store-bought Sauce: For a true “Easy AF” vibe, go with a good-quality jarred marinara sauce.
- Leftovers: This lasagna pie makes for great leftovers! It holds up well in the fridge and reheats easily.
This Easy AF Lasagne Pie is a simplified, no-fuss version of classic lasagna, perfect for when you want to skip the layers and still enjoy all the flavors. Enjoy!