It seems like you might be asking for a recipe using tomatoes, but you’re referring to “Tomato – Wikipedia.” If you’re looking for a recipe that incorporates tomatoes, I’d be happy to share one! Here’s a simple and delicious tomato-based recipe for a Tomato Basil Soup:
Tomato Basil Soup Recipe
Ingredients:
- 4 large ripe tomatoes (or 2 cans of diced tomatoes)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 cup vegetable broth (or chicken broth)
- 1/2 cup heavy cream (or coconut milk for a dairy-free option)
- 1 teaspoon dried basil (or fresh basil leaves, chopped)
- 1/2 teaspoon sugar (optional, to balance acidity)
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
- Croutons or grilled cheese sandwiches for serving (optional)
Instructions:
- Sauté the Vegetables:
- In a large pot, heat olive oil over medium heat. Add the chopped onion and cook for about 5 minutes until softened.
- Add the minced garlic and cook for another 1 minute until fragrant.
- Cook the Tomatoes:
- If using fresh tomatoes: Cut them into chunks and add them to the pot with the onions and garlic. Cook for about 10 minutes, stirring occasionally, until the tomatoes begin to soften and break down.
- If using canned tomatoes: Simply add them to the pot and simmer for 10 minutes.
- Blend the Soup:
- Once the tomatoes are cooked, add the vegetable broth and bring the soup to a simmer. Add the dried basil, sugar (if using), salt, and pepper. Simmer for another 10-15 minutes to allow the flavors to meld together.
- Use an immersion blender directly in the pot to blend the soup until smooth. Alternatively, transfer the soup in batches to a regular blender and puree until smooth, then return it to the pot.
- Add Cream:
- Stir in the heavy cream (or coconut milk) for a creamy texture. Adjust seasoning with more salt and pepper if needed.
- Serve:
- Ladle the soup into bowls and garnish with fresh basil leaves. Serve with croutons or a grilled cheese sandwich for the ultimate comfort meal!
Tips:
- Roasted Tomatoes: For a richer flavor, you can roast the tomatoes in the oven before adding them to the soup.
- For Extra Creaminess: Add more cream or a dollop of sour cream before serving.
- Spicy Version: Add a pinch of red pepper flakes for a spicy kick.
This Tomato Basil Soup is perfect for a cozy meal, and it’s easy to make with fresh tomatoes or canned ones. Enjoy!