Here’s a Baked Creamed Spinach recipe for 2024 that’s rich, creamy, and perfect as a side dish for any special occasion or weeknight dinner!
Ingredients:
- 1 lb fresh spinach (or 2-3 packages of frozen spinach, thawed and drained)
- 2 tablespoons butter (or olive oil for a dairy-free version)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup heavy cream (or coconut milk for a dairy-free option)
- 1/4 cup cream cheese (or dairy-free cream cheese)
- 1/2 cup grated Parmesan cheese (or nutritional yeast for a vegan option)
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg (optional, for extra depth of flavor)
- 1/2 cup shredded mozzarella cheese (optional, for topping)
- 1/4 cup breadcrumbs (optional, for topping)
- Fresh parsley or thyme (optional, for garnish)
Instructions:
- Prepare the Spinach:
- If using fresh spinach: Rinse and remove tough stems. In a large pot, cook the spinach in batches over medium heat until wilted (about 2-3 minutes). Drain the spinach in a colander, pressing out excess moisture. Chop roughly and set aside.
- If using frozen spinach: Thaw and drain the spinach thoroughly, squeezing out excess liquid.
- Make the Creamy Sauce:
- In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté for about 3-4 minutes until softened.
- Add the garlic and cook for an additional 30 seconds until fragrant.
- Stir in the heavy cream, cream cheese, Parmesan cheese, salt, pepper, and nutmeg (if using). Cook over medium heat, stirring occasionally, until the mixture is smooth and creamy.
- Combine Spinach with Sauce:
- Add the chopped spinach to the skillet with the creamy mixture and stir well to combine. Let it cook for another 2-3 minutes to heat through and allow the flavors to meld.
- Transfer to Baking Dish:
- Preheat your oven to 375°F (190°C). Grease a small baking dish (about 9×9 inches) with butter or cooking spray.
- Transfer the creamed spinach mixture into the baking dish and spread it out evenly.
- Add Toppings:
- If desired, sprinkle shredded mozzarella cheese and breadcrumbs over the top for a golden, crispy finish.
- Bake:
- Bake in the preheated oven for 20-25 minutes, or until the top is bubbly and golden brown. You can also broil the top for an additional 2-3 minutes for extra crispiness (keep an eye on it so it doesn’t burn).
- Serve:
- Remove from the oven and garnish with fresh parsley or thyme if desired. Serve immediately as a side dish.
Tips:
- Make Ahead: You can prepare the creamed spinach up to a day in advance and refrigerate it before baking. Just bake it when you’re ready to serve.
- For a Lighter Version: Use half-and-half or a plant-based cream instead of heavy cream, and skip the cream cheese for a lighter, dairy-free option.
- For Extra Flavor: Try adding a pinch of red pepper flakes or a dash of hot sauce for a little heat.
This Baked Creamed Spinach is a fantastic side dish that’s creamy, cheesy, and full of rich flavor. Perfect for pairing with your favorite main dishes like roast chicken, steak, or pasta. Enjoy!