For a crispy and easy side dish that’s better than fries, try making Crispy Parmesan Roasted Potatoes. They’re simple, full of flavor, and super crispy! Here’s the recipe:
Ingredients:
- 4 large potatoes (Yukon Gold or Russet work best)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika (smoked or regular)
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1/2 cup grated Parmesan cheese
- Fresh parsley (optional, for garnish)
Instructions:
1. Preheat Oven:
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare Potatoes:
- Wash and scrub the potatoes well. Leave the skin on for extra crispiness.
- Cut the potatoes into wedges or small cubes (about 1-inch pieces). Try to keep them uniform in size for even cooking.
3. Season Potatoes:
- In a large bowl, toss the potato wedges or cubes with olive oil, garlic powder, paprika, onion powder, salt, and pepper. Coat them evenly.
- Add the grated Parmesan cheese and toss again until all the potatoes are well-coated and the cheese sticks to the surface.
4. Roast Potatoes:
- Spread the potatoes out in a single layer on the prepared baking sheet. Make sure there’s space between them to allow for crispiness.
- Roast in the preheated oven for 30-35 minutes, flipping the potatoes halfway through. The potatoes should be golden and crispy on the outside, soft on the inside.
5. Garnish and Serve:
- Remove from the oven and, if desired, sprinkle with freshly chopped parsley for a fresh touch.
- Serve hot, and enjoy!
Tips for Extra Crispiness:
- Cut potatoes into uniform pieces so they cook evenly.
- Don’t overcrowd the baking sheet. If the potatoes are too close together, they’ll steam instead of crisp up.
- Use a cooling rack: For even more crispiness, place the potatoes on a wire rack over the baking sheet so air can circulate around them.
These Crispy Parmesan Roasted Potatoes are crunchy, flavorful, and incredibly easy to make—definitely better than fries!