A Pineapple Cream Cheese Pie sounds absolutely delicious! It’s a refreshing dessert with a creamy, tangy filling and a hint of sweetness from the pineapple. Here’s a simple and tasty recipe to make it:
Pineapple Cream Cheese Pie Recipe
Ingredients:
For the crust:
- 1 ½ cups graham cracker crumbs (or digestive biscuits)
- ¼ cup sugar
- 6 tablespoons unsalted butter, melted
For the filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) container of whipped topping (like Cool Whip), thawed
- 1 (20 oz) can of crushed pineapple, drained well (or fresh pineapple, finely chopped)
For garnish (optional):
- Shredded coconut, toasted (optional)
- Extra whipped topping
Instructions:
- Prepare the crust:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand.
- Press the mixture firmly into the bottom of a 9-inch pie dish to form an even crust. Use the back of a spoon to compact it.
- Bake the crust in the preheated oven for about 8-10 minutes, or until it’s lightly golden. Remove it from the oven and allow it to cool completely.
- Make the filling:
- In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. You can use an electric mixer or a whisk.
- Add in the vanilla extract and mix well.
- Fold in the whipped topping until fully combined. Make sure to do this gently to keep the mixture light and fluffy.
- Stir in the drained pineapple. Be sure to press out any excess juice from the pineapple to prevent the filling from becoming too runny.
- Assemble the pie:
- Once the crust has cooled, spread the cream cheese filling evenly into the crust, smoothing the top with a spatula.
- Refrigerate the pie for at least 4 hours, or preferably overnight, to allow the filling to set and the flavors to meld.
- Garnish and serve:
- Before serving, top with extra whipped topping and a sprinkle of toasted shredded coconut if desired for added texture and flavor.
- Serve and enjoy:
- Slice the pie into wedges and enjoy the creamy, tangy pineapple goodness!
This Pineapple Cream Cheese Pie is light, refreshing, and perfect for summer gatherings or whenever you want a sweet, no-bake treat. Enjoy!