Fluffy pancakes are the perfect way to start your morning! Here’s a simple fluffy pancake recipe that’s light, soft, and oh-so-delicious:
Fluffy Pancakes
Ingredients:
- 1 1/2 cups all-purpose flour
- 3 1/2 tsp baking powder
- 1 tsp sugar
- 1/2 tsp salt
- 1 1/4 cups milk
- 1 large egg
- 3 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- Butter or oil for cooking
Directions:
- Mix dry ingredients:
- In a large bowl, whisk together the flour, baking powder, sugar, and salt. Set aside.
- Mix wet ingredients:
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.
- Combine wet and dry:
- Pour the wet ingredients into the dry ingredients. Gently stir to combine with a spatula or spoon. Be careful not to overmix—it’s okay if the batter is a little lumpy. Overmixing can make the pancakes tough, so keep it light!
- Cook the pancakes:
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until you see bubbles forming on the surface and the edges look set (about 2-3 minutes).
- Flip the pancakes and cook for another 1-2 minutes until golden brown and cooked through.
- Serve:
- Serve the pancakes immediately with your favorite toppings—maple syrup, fresh fruit, whipped cream, or even a sprinkle of powdered sugar!
Optional Add-ins:
- Blueberries, chocolate chips, or sliced bananas can be added to the batter before cooking for extra flavor and texture.
- Cinnamon or nutmeg for a little spice!
These pancakes are incredibly fluffy and perfect for a cozy weekend breakfast. You can even double the recipe and freeze the leftovers to enjoy later. How do you like your pancakes—classic with syrup, or do you like to get creative with toppings?