A classic egg salad sandwich is the perfect combination of creamy, tangy, and savory flavors. It’s simple to make and great for a quick lunch, picnic, or snack. Here’s a delicious recipe for the best egg salad sandwich:
Best Egg Salad Sandwich Recipe
Ingredients:
- 6 large eggs
- 1/4 cup mayonnaise (adjust to your preference for creaminess)
- 1 tablespoon Dijon mustard (optional, for a bit of tang)
- 1 tablespoon chopped fresh chives or green onions (optional)
- 1 tablespoon relish (optional, for a sweet crunch)
- 1 teaspoon lemon juice (optional, for a fresh kick)
- Salt and freshly ground black pepper, to taste
- 4 slices of your favorite bread (white, whole wheat, or sourdough work well)
- 1-2 leaves of lettuce (optional, for extra crunch)
- Fresh herbs (optional, like parsley or dill, for garnish)
Directions:
1. Boil the eggs:
- Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat.
- Once the water is boiling, reduce the heat to low and simmer for 9-12 minutes, depending on how firm you like your eggs.
- After cooking, transfer the eggs to a bowl of ice water or run them under cold water to cool them down quickly.
2. Prepare the egg salad mixture:
- Once the eggs are cool, peel them and chop them into small, bite-sized pieces.
- In a medium bowl, combine the chopped eggs, mayonnaise, Dijon mustard (if using), relish (optional), and lemon juice (optional).
- Add the chopped chives or green onions, and season with salt and pepper to taste.
- Mix until everything is evenly combined and creamy.
3. Assemble the sandwich:
- Toast the slices of bread, if desired, for a bit of extra crunch. You can also skip this step for a soft sandwich.
- Spread a generous amount of the egg salad mixture on one slice of bread.
- If using, layer a couple of lettuce leaves on the other slice of bread.
- Close the sandwich and press it down gently to ensure everything sticks together.
4. Serve and enjoy!
- Slice the sandwich in half, and garnish with a sprinkle of fresh herbs, like parsley or dill, if desired.
- Serve immediately, or wrap it up for a delicious lunch on the go!
Tips:
- Bread options: You can use any bread you like, from soft sandwich bread to hearty whole-grain or toasted sourdough for extra crunch.
- Flavor variations: For added flavor, you can stir in a little bit of paprika, curry powder, or even a dash of hot sauce for a spicy kick.
- Add-ins: For extra texture, try adding finely diced celery, onion, or pickles to the egg salad mixture.
- Make it lighter: Use Greek yogurt or a mix of Greek yogurt and mayo for a healthier, protein-packed version of egg salad.
This egg salad sandwich is creamy, flavorful, and easy to prepare—perfect for any time of the day! Enjoy!