Classic British Sausage Rolls are a beloved savory pastry, made with a filling of seasoned sausage meat wrapped in golden, flaky puff pastry. They’re perfect for picnics, parties, or as a delicious snack. Here’s an easy recipe to make Classic British Sausage Rolls at home:
Classic British Sausage Rolls Recipe
Ingredients:
- 1 lb (450g) sausage meat (you can use your favorite sausage, removed from the casing)
- 1 sheet puff pastry (store-bought or homemade)
- 1 small onion, finely chopped (optional, for added flavor)
- 1 teaspoon dried sage or thyme (optional)
- Salt and pepper, to taste
- 1 egg, beaten (for egg wash)
- 1 tablespoon Dijon mustard (optional)
- 1 tablespoon Worcestershire sauce (optional)
Directions:
- Preheat the oven:
- Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper to prevent sticking.
- Prepare the sausage filling:
- In a mixing bowl, combine the sausage meat with the finely chopped onion (if using), dried sage or thyme, salt, and pepper. You can also add a little Dijon mustard and Worcestershire sauce for extra flavor, but this is optional.
- Mix everything together with your hands or a spoon until well combined.
- Roll out the pastry:
- If using store-bought puff pastry, roll it out on a lightly floured surface to a thickness of about 1/8 inch (3mm).
- Cut the pastry into two long rectangles (roughly 4 inches wide and as long as your baking tray).
- Shape the sausage rolls:
- Divide the sausage mixture in half. Roll each half of the sausage mixture into a log shape, roughly the same length as the pastry rectangles.
- Place the sausage log in the center of each rectangle of pastry.
- Wrap the pastry:
- Carefully fold the pastry over the sausage filling, sealing the edges by pinching them together. You can use a fork to crimp the edges if you like.
- Make sure the seam is on the bottom to keep the roll sealed while baking.
- Cut and brush:
- Cut each roll into 4-6 smaller pieces, depending on how large you want your sausage rolls.
- Brush the tops of the sausage rolls with the beaten egg to give them a golden, glossy finish.
- Bake:
- Place the sausage rolls on the prepared baking tray and bake in the preheated oven for about 25-30 minutes, or until the pastry is golden and puffed up, and the sausage filling is cooked through.
- Serve:
- Let the sausage rolls cool slightly before serving. They can be enjoyed warm or at room temperature.
Tips:
- Sausage selection: Choose a good-quality sausage that you enjoy the flavor of. You can also experiment with different sausages, such as spicy Italian or herby pork, for unique flavor variations.
- Add-ins: Feel free to add grated cheese, finely chopped herbs, or a bit of apple to the sausage mixture for extra depth of flavor.
- Freezing: You can freeze unbaked sausage rolls. To bake from frozen, just add a few extra minutes to the cooking time, and brush them with egg wash before baking.
These Classic British Sausage Rolls are wonderfully savory, perfectly golden, and oh-so-flaky. They’re a perfect snack or appetizer for any occasion! Enjoy!