Here’s a simple and satisfying Crispy Fried Mushrooms recipe — golden on the outside, juicy on the inside, and perfect as an appetizer, side dish, or party snack!
🍄 Crispy Fried Mushrooms
Servings: 4
Total Time: ~25 minutes
Difficulty: Easy
🧾 Ingredients
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12 oz fresh button mushrooms or cremini mushrooms, cleaned and trimmed
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1 cup all-purpose flour
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2 large eggs
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1 cup breadcrumbs (Panko for extra crunch)
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½ tsp garlic powder
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½ tsp paprika
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½ tsp salt
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¼ tsp black pepper
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Optional: ¼ tsp cayenne pepper or chili flakes (for a spicy kick)
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Oil for deep frying (vegetable or canola)
👨🍳 Instructions
1. Prep the Mushrooms
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Wipe mushrooms clean with a damp paper towel (don’t soak them).
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If large, cut in half. Otherwise, leave whole.
2. Set Up Breading Stations
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Bowl 1: Flour + garlic powder, paprika, salt, pepper (and cayenne, if using)
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Bowl 2: Beaten eggs
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Bowl 3: Plain or seasoned breadcrumbs
3. Bread the Mushrooms
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Toss mushrooms in flour, then dip into eggs, then coat in breadcrumbs.
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For extra crispy coating: repeat egg + breadcrumb step once more.
4. Fry
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Heat 2–3 inches of oil in a deep skillet or pot to 350°F (175°C).
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Fry mushrooms in batches for 2–3 minutes, or until golden brown and crispy.
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Don’t overcrowd the pan. Drain on paper towels.
🍽️ Serve With:
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Ranch, garlic aioli, spicy mayo, or honey mustard
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Fresh lemon wedges for a zesty touch
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Sprinkle of fresh parsley or grated Parmesan on top
🔁 Tips & Variations
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Want them extra crispy? Use Panko and double-dip in egg + crumbs.
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Air fryer version: Spray with oil and air fry at 375°F for 10–12 minutes, shaking halfway.
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Add grated Parmesan to the breadcrumbs for a cheesy twist!