Hamburger Steak With Gravy

Absolutely! Here’s a comforting classic: Hamburger Steak with Gravy — juicy seasoned beef patties smothered in rich, savory onion gravy. Perfect comfort food served with mashed potatoes or rice.

🍔 Hamburger Steak with Onion Gravy

Servings: 4

Total Time: 40 minutes

Ingredients

For the Hamburger Steaks:

• 1 lb ground beef (80/20)

• 1/4 cup breadcrumbs

• 1/4 cup milk

• 1 small onion, finely chopped

• 1 egg

• 1 tsp Worcestershire sauce

• 1 tsp garlic powder

• Salt and pepper, to taste

• 2 tbsp oil or butter (for cooking)

For the Gravy:

• 1 medium onion, sliced

• 2 tbsp butter

• 2 tbsp all-purpose flour

• 2 cups beef broth

• 1 tsp Worcestershire sauce

• Salt and pepper, to taste

Instructions

1. Make the Patties:
   In a large bowl, combine ground beef, breadcrumbs, milk, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix gently until just combined. Form into 4 oval patties.

2. Cook the Patties:
   Heat oil or butter in a large skillet over medium heat. Cook patties for 4-5 minutes per side until browned and cooked through. Remove patties from skillet and set aside.

3. Make the Gravy:
   In the same skillet, add butter and sliced onions. Cook over medium heat until onions are soft and caramelized (~7-10 minutes).
   Sprinkle flour over onions and stir well to form a roux. Cook 1-2 minutes, stirring constantly.
   Slowly whisk in beef broth and Worcestershire sauce. Bring to a simmer and cook until gravy thickens (~5 minutes). Season with salt and pepper.

4. Combine and Serve:
   Return hamburger steaks to the skillet and spoon gravy over them. Simmer 2-3 minutes to heat through.
   Serve hot with mashed potatoes, rice, or your favorite vegetables.