Four Ingredient Nougat Bars are a simple and delicious treat that comes together with minimal effort. With just four ingredients, these nougat bars are perfect for a quick dessert or snack. Here’s how you can make them:
Four Ingredient Nougat Bars
Ingredients:
- 1 cup marshmallow fluff (or 1 jar of marshmallow crème)
- 1 cup roasted salted peanuts (or any nuts of your choice)
- 1 cup white chocolate chips (or a chocolate of your choice)
- 1/2 cup sweetened condensed milk
Directions:
- Prepare the pan:
- Line a 9×9-inch square baking pan with parchment paper, leaving a little overhang to make it easier to remove the bars later.
- Melt the white chocolate:
- In a microwave-safe bowl, heat the white chocolate chips and sweetened condensed milk together in 30-second intervals, stirring in between, until the mixture is smooth and melted. Set aside to cool slightly.
- Mix the nougat:
- In a separate large mixing bowl, combine the marshmallow fluff and the roasted salted peanuts. Stir until the peanuts are well-coated in the marshmallow fluff.
- Combine:
- Add the melted white chocolate mixture into the peanut and marshmallow fluff mixture. Stir gently to combine until everything is evenly distributed.
- Set the mixture:
- Pour the nougat mixture into the prepared baking pan and press it down gently to make sure it’s evenly spread out and compact.
- Chill:
- Refrigerate the nougat bars for at least 2-3 hours or until they are firm and set.
- Cut and serve:
- Once set, remove the nougat from the pan using the parchment paper overhang and cut it into bars or squares. Serve and enjoy!
Tips:
- Customize the nuts: Feel free to use other nuts like almonds, cashews, or walnuts if you prefer.
- Flavor variations: You can also stir in some mini chocolate chips, dried fruit, or coconut flakes to the nougat mixture for added texture and flavor.
- Storage: Store the nougat bars in an airtight container in the refrigerator for up to a week.
These Four Ingredient Nougat Bars are creamy, crunchy, and oh-so-satisfying. Enjoy!