Roasted New Red Potatoes are a simple and delicious side dish that makes the perfect accompaniment to almost any main course. The potatoes get crispy on the outside while staying soft and creamy on the inside. This recipe highlights their natural flavors with a little seasoning and roasting to perfection.
Roasted New Red Potatoes Recipe
Ingredients:
- 1 1/2 pounds new red potatoes (about 10-12 small potatoes)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder (or 2-3 cloves garlic, minced)
- 1 teaspoon dried rosemary (or fresh rosemary, chopped)
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Optional: Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it for easier cleanup.
2. Prep the Potatoes:
- Wash the new red potatoes thoroughly to remove any dirt. Since the skins are thin and tender, there’s no need to peel them.
- Cut the potatoes into even halves or quarters, depending on their size. Aim for uniform pieces so they cook evenly.
3. Season the Potatoes:
- Place the cut potatoes in a large bowl.
- Drizzle with olive oil and toss to coat the potatoes evenly.
- Add the garlic powder, rosemary, thyme, salt, and pepper. Toss again to ensure all the potatoes are well-seasoned.
4. Roast the Potatoes:
- Spread the seasoned potatoes in a single layer on the prepared baking sheet. Make sure there’s space between each potato to allow them to roast and crisp up.
- Roast the potatoes in the preheated oven for 30-35 minutes, flipping them halfway through the cooking time for even browning. The potatoes should be golden and crispy on the outside and tender when pierced with a fork.
5. Garnish and Serve:
- Once the potatoes are roasted, remove them from the oven and let them cool for a few minutes.
- Garnish with fresh parsley if desired and serve warm.
Tips:
- Flavor Variations: You can add other herbs like thyme, oregano, or basil, or even sprinkle Parmesan cheese over the potatoes before roasting for extra flavor.
- Crispier Potatoes: For even crispier potatoes, make sure to spread them out in a single layer on the baking sheet without overcrowding them.
- Add Vegetables: Toss in some other root vegetables (like carrots or parsnips) along with the potatoes for a more hearty side dish.
Roasted new red potatoes are a simple, flavorful side dish that pairs wonderfully with meats, poultry, or even vegetarian meals. Enjoy!