Here’s a fun, flavorful, and easy recipe for Teriyaki Chicken and Pineapple Foil Packets — perfect for grilling, baking, or even cooking over a campfire. Juicy chicken, sweet pineapple, and colorful veggies all cook together in a tangy-sweet teriyaki sauce!
🍍 Teriyaki Chicken and Pineapple Foil Packets
🕒 Total Time: 30–40 minutes
🍽️ Servings: 4
🔥 Cook Method: Grill, Oven, or Campfire
Ingredients
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4 boneless, skinless chicken breasts or thighs
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2 cups fresh pineapple chunks (or canned, drained)
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1 red bell pepper, sliced
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1 zucchini, sliced
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½ red onion, sliced
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Salt & pepper, to taste
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1 tbsp olive oil
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Sesame seeds & green onions, for garnish (optional)
For the Teriyaki Sauce (or use store-bought):
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½ cup low-sodium soy sauce
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¼ cup honey or brown sugar
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2 tbsp rice vinegar (or white vinegar)
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2 cloves garlic, minced
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1 tsp grated fresh ginger (or ½ tsp ground)
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1 tbsp cornstarch + 2 tbsp water (for thickening)
Instructions
1. Make the Teriyaki Sauce (if homemade)
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In a small saucepan, combine soy sauce, honey, vinegar, garlic, and ginger.
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Bring to a simmer.
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Stir in cornstarch slurry and simmer 1–2 minutes until thickened.
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Set aside to cool slightly.
2. Assemble the Foil Packets
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Cut 4 large pieces of heavy-duty aluminum foil (about 12″x18″).
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In the center of each, place:
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1 chicken breast or thigh (seasoned lightly with salt & pepper)
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½ cup pineapple chunks
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A handful of sliced bell peppers, zucchini, and red onion
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Drizzle each packet with:
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1 tsp olive oil
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2–3 tbsp teriyaki sauce
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3. Seal the Packets
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Fold the long sides over the ingredients and roll to seal, then fold in the ends to create a tightly sealed packet.
4. Cook
Grill:
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Preheat grill to medium-high.
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Grill packets for 15–20 minutes, flipping halfway through, until chicken reaches 165°F (74°C).
Oven:
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Preheat oven to 400°F (200°C).
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Place packets on a baking sheet and bake for 25–30 minutes.
Campfire:
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Place packets directly over hot coals and cook for 12–15 minutes, turning occasionally.
5. Serve
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Carefully open the foil packets (watch for steam!).
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Spoon extra sauce from the packet over the chicken.
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Garnish with sesame seeds and sliced green onions if desired.
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Serve with rice, noodles, or as-is for a low-carb meal.
✅ Tips & Variations
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Use shrimp for a quick-cooking seafood version (reduce cook time to ~10 minutes).
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Add cooked rice or quinoa directly into the packet for an all-in-one meal.
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Try different veggies: snap peas, mushrooms, or baby corn work well.
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Make it spicy: add a few drops of sriracha or chili flakes to the sauce.