Creamed Chipped Beef on Toast (aka “SOS” in military slang) is a classic American comfort food — simple, salty, creamy, and satisfying. Here’s how to make it:
🍽️ Ingredients:
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2 tablespoons butter
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2 tablespoons all-purpose flour
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2 cups milk (whole or 2%)
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1 jar (2.5 oz) dried beef, chopped (or 6–8 oz of packaged sliced dried beef)
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Black pepper, to taste
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Toast, for serving (4–6 slices of white, wheat, or sourdough)
👨🍳 Instructions:
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Prepare the Beef
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Rinse the dried beef under cold water to remove excess salt.
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Pat dry with paper towels.
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Chop or slice into bite-sized strips or pieces.
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Make the Roux
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In a medium skillet or saucepan over medium heat, melt the butter.
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Whisk in the flour and cook, stirring constantly, for about 1–2 minutes (until lightly golden and bubbly).
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Add the Milk
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Gradually whisk in the milk to prevent lumps.
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Bring to a simmer, stirring frequently, until the sauce thickens (about 3–5 minutes).
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Add the Beef
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Stir in the chopped dried beef.
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Cook another 2–3 minutes, allowing the beef to heat through and flavor the sauce.
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Season with black pepper. (Salt is usually not needed due to the beef.)
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Serve
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Spoon the creamed beef generously over hot buttered toast.
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🔄 Variations:
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Additions: Try a pinch of garlic powder, onion powder, or a dash of Worcestershire sauce.
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Richer version: Use half milk, half heavy cream.
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Vegetables: Some people add peas or sautéed onions.