Here’s a comforting and simple recipe for a Chicken and Potato Bake — a one-dish wonder that’s hearty, flavorful, and easy to customize. Perfect for a cozy family dinner!
🍗 Chicken and Potato Bake
Servings: 4–6
Prep Time: 15 minutes
Cook Time: 50–60 minutes
Ingredients:
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4 boneless, skinless chicken breasts or thighs
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1½ lbs baby potatoes or russet potatoes, cut into chunks
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1 medium onion, sliced
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3 tbsp olive oil
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4 cloves garlic, minced
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1 tsp paprika
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1 tsp Italian seasoning (or mix of thyme, oregano, basil)
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½ tsp garlic powder
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Salt & black pepper to taste
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1 cup shredded cheddar or mozzarella cheese (optional)
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2 tbsp chopped fresh parsley (optional, for garnish)
Optional Add-ins:
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1 bell pepper, sliced
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1 zucchini, chopped
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½ cup sour cream or cream of chicken soup for a creamy version
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Crumbled bacon on top (yes please!)
Instructions:
1. Preheat Oven:
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Preheat your oven to 400°F (200°C).
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Lightly grease a 9×13-inch baking dish or casserole.
2. Prep the Potatoes:
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In a large bowl, toss potatoes and onion with 2 tablespoons olive oil, half of the minced garlic, paprika, Italian seasoning, garlic powder, salt, and pepper.
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Spread evenly in the bottom of the baking dish.
3. Add Chicken:
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Rub chicken pieces with the remaining olive oil, garlic, and a bit more salt, pepper, and seasoning.
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Lay chicken on top of the potatoes in the dish.
4. Bake:
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Cover with foil and bake for 35 minutes.
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Uncover, sprinkle with cheese if using, and bake another 15–25 minutes, or until chicken is cooked through (165°F / 74°C internal temp) and potatoes are tender.
🔥 Optional: Broil for 2–3 minutes at the end for golden, crispy cheese and edges.
5. Garnish & Serve:
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Sprinkle with chopped parsley before serving.
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Serve with a green salad or roasted veggies for a complete meal.
📝 Tips:
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Want even more flavor? Marinate the chicken in olive oil, lemon juice, and garlic for 1–2 hours before baking.
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Add a handful of cherry tomatoes in the last 15 minutes for color and sweetness.
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Make it creamy by mixing the potatoes with a little sour cream or condensed soup before baking.