Tiramisu is one of the most beloved Italian desserts, known for its rich layers of coffee-soaked ladyfingers, creamy mascarpone mixture, and a dusting of cocoa powder. It’s a simple yet luxurious dessert that’s perfect for any occasion. Here’s the best classic Italian Tiramisu recipe for you to try at home:
Classic Italian Tiramisu Recipe
Ingredients:
- 6 large egg yolks
- 1 cup (200g) granulated sugar
- 1 cup (240 ml) mascarpone cheese (room temperature)
- 1 ½ cups (360 ml) heavy cream, chilled
- 2 cups (480 ml) strong brewed coffee or espresso, cooled to room temperature
- 3 tbsp coffee liqueur (optional, like Kahlúa or Marsala wine)
- 1 package (about 24-30) ladyfingers (savoiardi biscuits)
- Unsweetened cocoa powder (for dusting)
- Dark chocolate shavings (optional, for garnish)
Directions:
- Prepare the mascarpone mixture:
- In a large mixing bowl, whisk together the egg yolks and sugar until the mixture is smooth and pale, about 3-4 minutes. You can do this with a hand mixer or stand mixer.
- Add the mascarpone cheese to the egg yolk mixture and beat until smooth and well combined. Set aside.
- Whip the cream:
- In a separate chilled bowl, whip the heavy cream using an electric mixer on medium speed until stiff peaks form. Be careful not to overwhip. Once done, gently fold the whipped cream into the mascarpone mixture using a spatula. Do this in stages to ensure the mixture remains light and airy.
- Prepare the coffee dip:
- In a shallow dish, combine the brewed coffee (or espresso) with the coffee liqueur (if using). Stir gently.
- Assemble the tiramisu:
- Quickly dip each ladyfinger into the coffee mixture for about 1-2 seconds (don’t soak them too long or they’ll become soggy). Arrange the dipped ladyfingers in a single layer at the bottom of a 9×13-inch baking dish or a large trifle dish.
- Spread half of the mascarpone mixture over the ladyfingers, smoothing it into an even layer.
- Repeat the layers:
- Add another layer of dipped ladyfingers on top of the mascarpone layer. Then, spread the remaining mascarpone mixture over the second layer of ladyfingers.
- Chill and set:
- Cover the tiramisu with plastic wrap or a lid and refrigerate for at least 4 hours, or overnight for the best results. The dessert needs time to set and let the flavors meld.
- Garnish and serve:
- Just before serving, dust the top of the tiramisu with unsweetened cocoa powder and garnish with chocolate shavings (if desired).
- Serve:
- Scoop portions of the tiramisu and enjoy the creamy, coffee-flavored layers!
Tips:
- Coffee quality: The flavor of the coffee is key to a great tiramisu. Use strong, freshly brewed coffee or espresso for the best taste.
- Egg safety: If you’re concerned about using raw eggs, you can opt for pasteurized eggs or use an egg-free version with whipped cream and mascarpone.
- Make it ahead: Tiramisu is one of those desserts that gets better with time. Preparing it the night before and letting it sit in the fridge overnight allows the flavors to intensify.
- Add a twist: For a different flavor, you can add a touch of vanilla extract to the mascarpone mixture, or use a flavored liqueur like Amaretto instead of coffee liqueur.
This Classic Italian Tiramisu is creamy, flavorful, and indulgent—exactly what you want in a dessert! Enjoy your homemade tiramisu!